Ultimate Oreo Bliss Cheesecake 🍰

Oreo Cheesecake Recipe 🍰

Overview:

Indulge in the heavenly delight of our decadent Oreo Cheesecake, a luscious treat that combines the richness of cream cheese with the irresistible crunch of Oreos. Perfect for any occasion, this dessert is bound to be a crowd-pleaser with its creamy texture and delightful flavor. Follow our simple recipe to create your own masterpiece and satisfy your sweet cravings!

• Name: Oreo Cheesecake
• Total Time: 1 hour 30 minutes
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
• Servings: 6
• Yield: 1 cake
• Category: Cheesecake
• Keywords: Dessert, Weeknight, < 4 Hours

Ingredients:

• 18 Oreo cookies
• 1/4 cup butter
• 24 oz cream cheese (3 packages)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 3 eggs

Nutrition Facts (per serving):

• Calories: 870.3
• Total Fat: 61.5g
  • Saturated Fat: 33.4g
• Cholesterol: 260.8mg
• Sodium: 725.4mg
• Total Carbohydrates: 65.4g
  • Dietary Fiber: 1g
  • Sugar: 54.1g
• Protein: 17.1g

Instructions:

1. Prepare the Crust:

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   • Crush 18 Oreo cookies until finely ground.
   • Melt 1/4 cup of butter and mix it with the crushed Oreos until well combined.

2. Assemble the Base:

   • Press the Oreo and butter mixture firmly into the bottom of a greased 9-inch springform pan, creating an even layer. Ensure that the crust reaches the edges of the pan.

3. Prepare the Cheesecake Filling:

   • In a large mixing bowl, combine the cream cheese (softened), sweetened condensed milk, and vanilla extract. Beat until smooth and creamy.
   • Add the eggs one at a time, mixing well after each addition, until fully incorporated.

4. Assemble and Bake:

   • Pour the cheesecake batter over the prepared Oreo crust in the springform pan, spreading it evenly.
   • Break up 8 additional Oreos into smaller pieces and scatter them on top of the cheesecake batter.

5. Bake to Perfection:

   • Preheat your oven to 300°F (150°C).
   • Place the filled springform pan in the preheated oven and bake for 45-60 minutes, or until the edges are set but the center is still slightly jiggly. Be cautious not to overbake; the cheesecake should not crack.

6. Cool and Chill:

   • Once baked, remove the cheesecake from the oven and allow it to cool to room temperature in the pan.
   • Once cooled, refrigerate the cheesecake for at least 4 hours, or until thoroughly chilled.
   • Before serving, carefully remove the sides of the springform pan.

7. Serve and Enjoy!

   • Slice the chilled Oreo Cheesecake into portions.
   • Garnish with additional crushed Oreos or whipped cream if desired.
   • Serve and savor every delightful bite of this creamy, indulgent dessert!

Tips:

• For best results, use room temperature cream cheese to ensure a smooth and creamy texture for the cheesecake filling.
• Avoid overmixing the batter once the eggs have been added to prevent incorporating too much air, which can lead to cracks in the cheesecake.
• To easily crush the Oreos for the crust, you can use a food processor or place the cookies in a resealable plastic bag and crush them with a rolling pin.
• To prevent the cheesecake from cracking during baking, avoid opening the oven door frequently while it’s baking and be sure not to overbake it.
• For added flavor variations, you can try using different flavors of Oreos, such as mint or peanut butter, to customize your cheesecake according to your preferences.

Indulge in the creamy goodness of our Oreo Cheesecake and treat yourself to a delightful dessert experience that’s sure to impress!