Ultimate Oreo Crunch Bars: Irresistible Homemade Delight! 🍫

Oreo Crunch Bars Recipe

Overview:

Indulge in the delightful creation of Oreo Crunch Bars, a decadent treat perfect for any occasion. These bars offer a satisfying crunch with every bite, making them a favorite among dessert enthusiasts. With just a few simple steps, you can whip up a batch of these heavenly delights to share with family and friends.

• Name: Oreo Crunch Bars
• Recipe Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, < 30 Mins, For Large Groups
• Servings: 16
• Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes

Ingredients:

• 34 Oreo cookies
• 1/4 cup butter
• 1 cup marshmallow creme
• 1/2 cup chocolate chips
• 1/3 cup walnuts

Nutritional Information (per serving):

• Calories: 210.7
• Fat: 9.3g
  • Saturated Fat: 4.3g
• Cholesterol: 7.6mg
• Sodium: 160.1mg
• Carbohydrates: 31.8g
  • Fiber: 1g
  • Sugar: 19.5g
• Protein: 1.7g

Instructions:

1. Preparation: Begin by preheating your oven to 350°F (175°C). Grease an 8x8x2 inch or 9×9-inch baking pan and set it aside.

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2. Chop Oreo Cookies: Take 8 of the Oreo cookies and coarsely chop them into small pieces. Set these aside for later use.

3. Crush Remaining Cookies: Finely crush the remaining 26 Oreo cookies. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. Ensure they are finely crushed for the perfect texture.

4. Mix Cookies and Butter: In a mixing bowl, combine the finely crushed Oreo cookies with the melted butter. Stir until well mixed, forming a crumbly mixture.

5. Press Mixture Into Pan: Transfer the cookie and butter mixture into the greased baking pan. Press it firmly into the bottom of the pan to form an even crust layer.

6. Add Marshmallow Creme: Spread the marshmallow creme evenly over the crust, leaving about 1/2 inch of space from the edges.

7. Layer Toppings: Sprinkle the chocolate chips, walnuts, and the coarsely chopped Oreo cookies over the marshmallow layer. Press them gently into the marshmallow creme.

8. Bake: Place the pan in the preheated oven and bake for 15 to 18 minutes, or until the marshmallow creme puffs slightly and the edges are golden brown.

9. Cool: Once baked, remove the pan from the oven and allow the Oreo Crunch Bars to cool completely in the pan on a wire rack.

10. Serve: Once cooled, cut the bars into desired shapes, such as triangles or squares. Serve and enjoy the deliciousness!

Serving Suggestions:

• Serve these Oreo Crunch Bars as a delightful dessert at parties, gatherings, or simply as a sweet treat for yourself.
• Pair them with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent experience.

Storage:

• Store any leftover Oreo Crunch Bars in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to 1 week or frozen for up to 3 months. Ensure they are properly wrapped to maintain freshness.

Enjoy the Crunchy Goodness!

Treat yourself and your loved ones to the irresistible crunch and sweetness of these homemade Oreo Crunch Bars. With their easy preparation and delicious flavor, they are sure to become a favorite go-to dessert for any occasion. Dive into a slice of pure delight with every bite! 🍫🍪