Oreo Pudding Recipe Overview
Introduction:
Oreo Pudding is a beloved dessert that effortlessly combines the creamy richness of pudding with the irresistible crunch of Oreo cookies. This recipe has garnered rave reviews from both kids and adults alike for its simplicity and deliciousness. Perfect for potlucks, weeknight treats, or any occasion where you want to impress with minimal effort!
Recipe Details:
- Preparation Time: 24 hours (includes chilling time)
- Cooking Time: Not applicable (no cooking required)
- Total Time: 24 hours
- Servings: 10
- Calories per Serving: 446.3 kcal
- Rating: 5 stars from 53 reviews
Ingredients:
- 8 oz cream cheese
- 1 cup powdered sugar
- 3 cups milk
- 1 tsp vanilla extract
- 8 oz Cool Whip (or any whipped topping)
- 1/2 cup butter
- 1 package (4.2 oz) instant vanilla pudding mix
- 16 Oreo cookies
Nutritional Information per Serving:
- Calories: 446.3
- Total Fat: 24.6g
- Saturated Fat: 15.2g
- Cholesterol: 47.5mg
- Sodium: 533.2mg
- Total Carbohydrates: 53g
- Dietary Fiber: 0.5g
- Sugars: 43.7g
- Protein: 5.1g
Recipe Keywords:
Low Protein, Kid Friendly, Potluck, Weeknight, No Cook, Refrigerator, Easy
Step-by-Step Instructions
-
Prepare Cream Mixture:
- In a large bowl, combine the cream cheese (8 oz), powdered sugar (1 cup), and butter (1/2 cup). Use an electric mixer to cream them together until smooth and well combined.
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Add Milk and Flavorings:
- To the creamed mixture, add the milk (3 cups) and vanilla extract (1 tsp). Also, add the instant vanilla pudding mix (1 package, 4.2 oz). Mix everything together until there are no lumps and the mixture is smooth and creamy.
-
Incorporate Whipped Topping:
- Gently fold in the Cool Whip (8 oz) or your preferred whipped topping. This step ensures the pudding mixture becomes light and fluffy.
-
Layering with Oreo Cookies:
- Take half of the Oreo cookies (about 8 cookies) and coarsely chop them or break them into chunks. Spread these chunks evenly on the bottom of a large glass bowl. This will create a delightful base for the pudding layers.
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Assemble the Pudding Layers:
- Pour the entire pudding mixture over the layer of Oreo cookies in the bowl. Ensure the pudding covers the cookies evenly.
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Top with Remaining Cookies:
- Take the remaining Oreo cookies and coarsely chop or break them into chunks. Sprinkle these cookie chunks generously over the top of the pudding layer.
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Chill Overnight:
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 8 hours, preferably overnight. This chilling time allows the flavors to meld together and softens the Oreo cookies, making them a delightful addition to each creamy spoonful of pudding.
Tips for Serving:
- Before serving, you can garnish with additional Oreo cookie crumbs or whipped topping if desired.
- Use a large spoon to scoop out servings, ensuring each scoop gets a good mix of creamy pudding and crunchy Oreo goodness.
Conclusion:
Oreo Pudding is a fantastic dessert option for any occasion, known for its simplicity in preparation and delightful flavors that appeal to all ages. Whether you’re preparing it for a weeknight family treat or a potluck gathering, this recipe promises to be a crowd-pleaser. Enjoy the creamy indulgence with every spoonful, and savor the blend of pudding and Oreo cookies that makes this dessert truly irresistible!
