Ultimate Oreo Delight Ice Cream Cake

Oreo Ice Cream Cake Recipe

Overview

This Oreo Ice Cream Cake recipe is a delightful frozen dessert that combines the beloved flavors of Oreos, vanilla ice cream, hot fudge, and whipped topping into a decadent treat perfect for any occasion. Whether you’re looking to impress guests or simply indulge your sweet tooth, this easy-to-make dessert is sure to be a hit.

Recipe Details

• Preparation Time: 40 minutes
• Total Time: 40 minutes
• Servings: 10 to 12 servings
• Calories: 800.3 per serving
• Cuisine: Frozen Desserts
• Difficulty: Beginner
• Keywords: Dessert, Kid Friendly, < 60 Mins, Easy

Ingredients

Instructions

1. Prepare Pan: Lightly butter a 9×13-inch baking pan, or use vegetable spray to grease it.

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2. Crush Oreos: Place the Oreos in a plastic bag and crush them finely using a rolling pin.

3. Make Crust: Spread the crushed Oreos evenly on the bottom of the prepared baking pan.

4. Prepare Butter Mixture: Melt the butter and pour it over the crushed Oreos. Press the mixture firmly to form a crust.

5. Layer Ice Cream: Spread the vanilla ice cream evenly over the Oreo crust in the baking pan.

6. Add Hot Fudge: Pour the hot fudge sauce over the ice cream layer, spreading it evenly.

7. Freeze First Layer: Place the pan in the freezer and allow it to freeze for about 30 minutes, or until the hot fudge sauce has cooled and set.

8. Add Cool Whip: Spread the Cool Whip over the cooled chocolate layer, creating a smooth and creamy topping.

9. Top with Nuts (Optional): Sprinkle chopped nuts evenly over the Cool Whip layer for added crunch and flavor.

10. Final Freeze: Return the cake to the freezer and let it chill until completely firm and ready to serve.

11. Serve: Before serving, pat dry the maraschino cherries and arrange them on top of the cake. Cut into slices and serve chilled.

Serving Suggestions

• This Oreo Ice Cream Cake is best enjoyed straight from the freezer for a refreshing treat.
• Serve slices with extra hot fudge sauce or whipped cream for added indulgence.
• Customize by using different flavors of ice cream or varying the toppings to suit your preferences.

Nutritional Information (per serving)

• Calories: 800.3
• Total Fat: 39.5g
  • Saturated Fat: 20.8g
  • Cholesterol: 55.5mg
  • Sodium: 604.4mg
  • Carbohydrates: 106.2g
  • Fiber: 4g
  • Sugars: 68.6g
  • Protein: 9.3g

Recipe Notes

• Ensure the Oreos are finely crushed to create a solid and cohesive crust.
• You can adjust the sweetness by choosing a different brand or type of hot fudge sauce.
• For a nut-free version, omit the chopped nuts or replace them with a different topping like chocolate shavings or sprinkles.

This Oreo Ice Cream Cake recipe is a guaranteed crowd-pleaser, perfect for birthdays, summer parties, or any day you’re craving a delicious frozen dessert. Its simple preparation and rich, creamy flavors make it a standout choice for both kids and adults alike. Enjoy the magic of Oreo cookies and ice cream combined in every bite! 🍪🍦