Easy Oreo Ice Cream Pie Recipe
Description:
This Easy Oreo Ice Cream Pie is a delightful treat that’s not only incredibly simple to make but also irresistibly delicious! The combination of sweetened condensed milk, vanilla extract, and whipped cream creates a luscious ice cream filling that’s sure to be a hit with both kids and adults alike. With just a few minutes of prep time and some patience while it freezes, you’ll have a mouthwatering dessert ready to enjoy!
Nutritional Information:
- Calories: 643.8
- Fat Content: 40.4g
- Saturated Fat Content: 19.4g
- Cholesterol Content: 98.7mg
- Sodium Content: 410.1mg
- Carbohydrate Content: 64.4g
- Fiber Content: 1.2g
- Sugar Content: 45g
- Protein Content: 8.1g
- Servings: 8
- Yield: 1 pie
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 4 cups whipped cream
- 2 teaspoons vanilla extract
- 1 package (about 36) Oreo cookies
- 1 prepared chocolate cookie crust
- Chocolate syrup, for drizzling (optional)
- Chopped nuts, for sprinkling (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine the sweetened condensed milk and vanilla extract until well mixed. |
| 2 | Gently fold in the whipped cream until fully incorporated, taking care not to deflate the mixture. |
| 3 | Crush the Oreo cookies into small pieces and fold them into the creamy mixture until evenly distributed. |
| 4 | Pour the mixture into the prepared chocolate cookie crust, spreading it out evenly with a spatula. |
| 5 | Place the pie in the freezer and let it freeze for at least 6 hours, or until firm. |
| 6 | Once frozen, remove the pie from the freezer and let it sit at room temperature for a few minutes to slightly soften before slicing. |
| 7 | Optionally, drizzle chocolate syrup over the top of the pie and sprinkle with chopped nuts for added flavor and texture. |
| 8 | Cut the pie into 8 wedges and serve immediately, enjoying the creamy, crunchy goodness of this Easy Oreo Ice Cream Pie! |
Keywords:
- Frozen Desserts
- Dessert
- Kid Friendly
- Potluck
- Weeknight
- Freezer
Tips:
- For a twist on the classic recipe, try using different flavors of Oreo cookies, such as mint or peanut butter, to customize the pie to your liking.
- To save time, you can use store-bought whipped cream instead of making your own.
- If you prefer a firmer texture, you can let the pie freeze for longer than 6 hours.
- Store any leftovers in the freezer, tightly wrapped in plastic wrap or aluminum foil, for up to one week. Simply let the pie sit at room temperature for a few minutes before serving to soften slightly.
Conclusion:
With its creamy filling, crunchy cookie crust, and optional chocolate syrup drizzle, this Easy Oreo Ice Cream Pie is sure to become a favorite dessert in your household. Whether you’re making it for a weeknight treat, a potluck gathering, or just because, this simple yet satisfying recipe is bound to impress! So whip up a pie today and indulge in a slice of pure deliciousness.
