Ultimate Oreo Dream Pie 🌟

Oreo Cream Pie Recipe 🥧

Description:

Indulge in the decadent delight of this homemade Oreo Cream Pie, a luscious dessert perfect for any occasion. Creamy, velvety, and adorned with the irresistible crunch of Oreo cookies, this pie is a true crowd-pleaser!

• Recipe Category: Pie
• Keywords: Dessert, Weeknight
• Aggregated Rating: 4 ⭐ (Based on 3 reviews)

Nutritional Information (Per Serving):

• Calories: 4161.5
• Fat Content: 261.1g
• Saturated Fat Content: 129.3g
• Cholesterol Content: 628.2mg
• Sodium Content: 2637mg
• Carbohydrate Content: 446g
• Fiber Content: 12.1g
• Sugar Content: 263.7g
• Protein Content: 36.7g

Ingredients:

• 41 Oreo cookies
• 1/4 cup butter
• 24 marshmallows
• 1/2 cup milk
• 1 1/2 cups heavy whipping cream

Preparation Time:

• Prep Time: 30 minutes
• Total Time: 4 hours 30 minutes

Instructions:

1. Coarsely chop 10 cookies: Begin by coarsely chopping 10 of the Oreo cookies; set them aside for later use.

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2. Finely crush 26 cookies: Take the remaining 26 Oreo cookies and finely crush them into crumbs. You can use a food processor or place the cookies in a sealed plastic bag and crush them using a rolling pin.

3. Combine cookie crumbs and butter: In a mixing bowl, combine the finely crushed cookie crumbs with melted butter. Mix until the crumbs are evenly coated with butter.

4. Press mixture into pie plate: Press the cookie crumb mixture evenly onto the bottom and sides of a 9-inch pie plate, forming the crust. Ensure it is compact and well-distributed.

5. Chill crust: Place the prepared crust in the refrigerator to chill while you prepare the filling. This helps set the crust and keeps it firm.

6. Melt marshmallows with milk: In a 2-quart saucepan set over medium heat, stir together the marshmallows and milk until they are melted and smooth. Allow the mixture to cool completely.

7. Fold in whipped cream: Once the marshmallow mixture has cooled, fold in the whipped cream gently until fully combined. Be careful not to deflate the whipped cream; you want the filling to be light and airy.

8. Add chopped cookies: Gently fold in the coarsely chopped Oreo cookies until they are evenly distributed throughout the filling. This adds delicious texture and more Oreo goodness to the pie.

9. Fill the prepared crust: Spoon the creamy filling into the prepared Oreo crust, spreading it out evenly with a spatula.

10. Chill the pie: Place the assembled pie in the refrigerator and chill for at least 4 hours, or until the filling is set and firm. This allows the flavors to meld together and the pie to fully set.

11. Garnish and serve: To serve, cover the chilled pie with a layer of whipped cream and garnish it with the remaining Oreo cookies, cut in half for a decorative touch. Slice and enjoy this heavenly Oreo Cream Pie with friends and family!

Notes:

• For added indulgence, you can drizzle chocolate sauce over the pie before serving.
• This pie can be made ahead of time and stored in the refrigerator for up to 2 days.
• Experiment with different Oreo flavors for a fun twist on this classic recipe.