Oreo Ice Cream Cake Recipe π¨π
Introduction:
Indulge in the creamy, chocolaty goodness of our homemade Oreo Ice Cream Cake! This frozen dessert is perfect for any occasion, whether you’re hosting a weekend gathering, celebrating a special event, or simply craving a sweet treat. With layers of crushed Oreos, rich fudge, and velvety ice cream, every bite is a delightful explosion of flavor. Plus, it’s so easy to make that you’ll find yourself coming back to this recipe time and time again! Let’s dive into the details of creating this irresistible dessert.
Nutritional Information:
- Calories: 608.5
- Fat Content: 33.3g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 113.7mg
- Sodium Content: 365.9mg
- Carbohydrate Content: 75.1g
- Fiber Content: 3.1g
- Sugar Content: 60.1g
- Protein Content: 8.7g
Ingredients:
- 30 Oreo cookies
- 1/2 cup margarine
- 3 eggs
- 3 cups powdered sugar
- 2 pints of your favorite ice cream (softened)
Instructions:
| Step | Description |
|---|---|
| 1 | Crush 25 cookies; pat down in a 9×13-inch pan. |
| 2 | In a saucepan, melt margarine and chocolate together. |
| 3 | Add beaten eggs to the melted mixture, a little at a time, along with powdered sugar. |
| 4 | Stir until the mixture is warm and fudgy (be careful not to boil). |
| 5 | Spread the fudgy mixture over the cookie crust in the pan. |
| 6 | Freeze for 30 minutes to set. |
| 7 | Cut the ice cream into sections and place them over the fudgy layer in the pan. Softened ice cream works best for this step. |
| 8 | Use a rubber spatula to smooth out the top of the ice cream layer. |
| 9 | Sprinkle the remaining cookie crumbs over the top of the ice cream. |
| 10 | Freeze the cake for at least 2 hours, or until it is solid. |
| 11 | Once frozen solid, remove the cake from the pan and cut it into slices. Serve and enjoy! |
Tips:
- For easier slicing, let the cake sit at room temperature for a few minutes before cutting.
- Get creative with your ice cream flavors! Try using cookies and cream, chocolate, or vanilla for a delicious twist.
- Store any leftovers in the freezer, tightly wrapped in plastic wrap or aluminum foil, for up to a week.
Conclusion:
With its crunchy cookie crust, luscious fudge layer, and smooth ice cream topping, our Oreo Ice Cream Cake is sure to be a hit with everyone who tries it. Whether you’re serving it up at a birthday party, barbecue, or simply enjoying it as a weekend treat, this dessert is guaranteed to impress. So grab your ingredients and get ready to whip up a batch of pure deliciousness!
