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Ultimate Oriental Stir-Fry Sauce Mix: Quick and Easy Flavor Booster

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Oriental Sauce Mix Recipe

Prepare to elevate your stir-fry game with this incredibly versatile Oriental Sauce Mix, a culinary gem adapted from a beloved Sunset cookbook that will transform your cooking experience. With just a few simple ingredients, you can whip up this delightful sauce in a mere 10 minutes, ensuring that you’re always ready to add a splash of flavor to any meal. This sauce pairs beautifully with an array of proteins such as meat, fish, and chicken, as well as vegetables, making it a fantastic addition to your pantry.

Recipe Overview

Name Oriental Sauce Mix
Cook Time N/A
Prep Time 10 minutes
Total Time 10 minutes
Description A versatile sauce perfect for stir-frying, ideal for meat, fish, chicken, and veggies.
Recipe Category Sauces
Keywords Asian, Low Protein, Low Cholesterol, Healthy, Less than 15 Minutes, Stir Fry
Recipe Yield 4 cups

Nutritional Information

Nutrient Amount per Serving
Calories 256.9
Fat Content 1.1 g
Saturated Fat Content 0 g
Cholesterol Content 1 mg
Sodium Content 2849.1 mg
Carbohydrate Content 44.2 g
Fiber Content 0.5 g
Sugar Content 12.4 g
Protein Content 6.6 g

Ingredients

To prepare this Oriental Sauce Mix, you will need the following ingredients:

Ingredient Quantity
Cornstarch 1/4 cup
Garlic powder 1 teaspoon
Ground ginger 1 teaspoon
White vinegar 1/4 cup
Dry sherry 1/4 cup
Soy sauce 1/2 cup
Dark corn syrup 1/2 cup
Beef broth 1 cup
Pepper 1/4 teaspoon

Instructions

Creating your own Oriental Sauce Mix is as easy as following these simple steps:

  1. Combine the Dry Ingredients: In a one-quart bowl, mix together the cornstarch, garlic powder, and ground ginger. This will form the base of your sauce and provide the essential flavors.

  2. Incorporate the Liquid Ingredients: Gradually add the white vinegar and dry sherry to the dry mixture, stirring until the cornstarch is fully dissolved. This step ensures that your sauce has a smooth texture and rich flavor.

  3. Add the Remaining Ingredients: Next, pour in the soy sauce, dark corn syrup, beef broth, and pepper. Stir well to combine all the ingredients, creating a harmonious blend of flavors.

  4. Adjust the Consistency: To achieve a total of 4 cups of liquid, stir in enough water to reach the desired consistency. This ensures that your sauce is perfect for drizzling over stir-fried dishes.

  5. Store for Future Use: Transfer the sauce into a jar with a tight-fitting lid. Store it in the refrigerator for up to one month, ready to enhance your culinary creations at a moment’s notice.

  6. Shake Before Use: Before using your sauce in a stir-fry, give it a good shake or stir to make sure the cornstarch is fully incorporated and the sauce is perfectly blended.

This Oriental Sauce Mix not only adds a burst of flavor to your meals but also provides a healthy alternative with its low cholesterol and low protein content, making it an excellent choice for a variety of diets. Whether you’re preparing a quick weeknight dinner or a special occasion meal, this sauce will be your go-to for achieving that authentic Asian flavor in no time. Enjoy your cooking adventure with this delightful recipe, and let the flavors transport you to a culinary paradise right in your kitchen.

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