Ultimate Oriental Stir-Fry Sauce Mix: Quick and Easy Flavor Booster
Oriental Sauce Mix Recipe
Prepare to elevate your stir-fry game with this incredibly versatile Oriental Sauce Mix, a culinary gem adapted from a beloved Sunset cookbook that will transform your cooking experience. With just a few simple ingredients, you can whip up this delightful sauce in a mere 10 minutes, ensuring that you’re always ready to add a splash of flavor to any meal. This sauce pairs beautifully with an array of proteins such as meat, fish, and chicken, as well as vegetables, making it a fantastic addition to your pantry.
Recipe Overview
| Name | Oriental Sauce Mix |
|---|---|
| Cook Time | N/A |
| Prep Time | 10 minutes |
| Total Time | 10 minutes |
| Description | A versatile sauce perfect for stir-frying, ideal for meat, fish, chicken, and veggies. |
| Recipe Category | Sauces |
| Keywords | Asian, Low Protein, Low Cholesterol, Healthy, Less than 15 Minutes, Stir Fry |
| Recipe Yield | 4 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 256.9 |
| Fat Content | 1.1 g |
| Saturated Fat Content | 0 g |
| Cholesterol Content | 1 mg |
| Sodium Content | 2849.1 mg |
| Carbohydrate Content | 44.2 g |
| Fiber Content | 0.5 g |
| Sugar Content | 12.4 g |
| Protein Content | 6.6 g |
Ingredients
To prepare this Oriental Sauce Mix, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Cornstarch | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| White vinegar | 1/4 cup |
| Dry sherry | 1/4 cup |
| Soy sauce | 1/2 cup |
| Dark corn syrup | 1/2 cup |
| Beef broth | 1 cup |
| Pepper | 1/4 teaspoon |
Instructions
Creating your own Oriental Sauce Mix is as easy as following these simple steps:
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Combine the Dry Ingredients: In a one-quart bowl, mix together the cornstarch, garlic powder, and ground ginger. This will form the base of your sauce and provide the essential flavors.
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Incorporate the Liquid Ingredients: Gradually add the white vinegar and dry sherry to the dry mixture, stirring until the cornstarch is fully dissolved. This step ensures that your sauce has a smooth texture and rich flavor.
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Add the Remaining Ingredients: Next, pour in the soy sauce, dark corn syrup, beef broth, and pepper. Stir well to combine all the ingredients, creating a harmonious blend of flavors.
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Adjust the Consistency: To achieve a total of 4 cups of liquid, stir in enough water to reach the desired consistency. This ensures that your sauce is perfect for drizzling over stir-fried dishes.
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Store for Future Use: Transfer the sauce into a jar with a tight-fitting lid. Store it in the refrigerator for up to one month, ready to enhance your culinary creations at a moment’s notice.
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Shake Before Use: Before using your sauce in a stir-fry, give it a good shake or stir to make sure the cornstarch is fully incorporated and the sauce is perfectly blended.
This Oriental Sauce Mix not only adds a burst of flavor to your meals but also provides a healthy alternative with its low cholesterol and low protein content, making it an excellent choice for a variety of diets. Whether you’re preparing a quick weeknight dinner or a special occasion meal, this sauce will be your go-to for achieving that authentic Asian flavor in no time. Enjoy your cooking adventure with this delightful recipe, and let the flavors transport you to a culinary paradise right in your kitchen.
