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Ultimate Outback-Inspired Alice Springs Chicken Recipe

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Alice Springs Chicken Recipe

Description

This Alice Springs Chicken recipe is a delightful clone of the famous dish served at Outback Steakhouse. Bursting with flavor, itโ€™s a favorite for many, combining succulent chicken breasts with marbled cheddar and Swiss cheese, mushrooms, and crispy bacon. ๐Ÿ—๐Ÿง€๐Ÿฅ“

  • Cook Time: 45 minutes
  • Prep Time: 5 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Calories: 289.9 per serving
  • Rating: โญโญโญโญโญ (based on 6 reviews)

Ingredients

  • 4 chicken breasts
  • 4 slices marbled cheddar and Swiss cheese
  • 1 cup sliced mushrooms
  • 4 slices bacon

Instructions

  1. Preheat Oven: Start by preheating your oven to 350ยฐF (175ยฐC).

  2. Layer Ingredients: On each piece of chicken, carefully layer the sliced mushrooms, followed by a slice of bacon. Position the bacon on top of the mushrooms so that it holds them in place securely.

  3. Bake Covered: Place the prepared chicken breasts in a baking dish, cover, and bake for 30-45 minutes or until the chicken is cooked through.

  4. Add Cheese: Once the chicken is cooked, remove it from the oven and uncover. Add a slice of marbled cheddar and Swiss cheese on top of each chicken breast.

  5. Bake Uncovered: Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

  6. Serve: Once the cheese is melted and golden brown, remove the dish from the oven. Serve the Alice Springs Chicken hot, accompanied by a side of honey mustard salad dressing for an extra flavor boost!

Nutritional Information

  • Calories: 289.9
  • Fat: 17.1g
  • Saturated Fat: 5.1g
  • Cholesterol: 98.2mg
  • Sodium: 158.9mg
  • Carbohydrates: 0.6g
  • Fiber: 0.2g
  • Sugar: 0.3g
  • Protein: 31.7g

This Alice Springs Chicken recipe is perfect for a cozy family dinner or a special gathering with friends. Enjoy the rich flavors and hearty goodness of this restaurant-quality dish right in the comfort of your own home! ๐Ÿกโœจ

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