Baked Barbecue Chicken Recipe ๐
Overview:
Baked Barbecue Chicken is a delightful dish perfect for lunch or as a satisfying snack, embodying the essence of comfort food with its savory flavors and succulent texture. This recipe yields a mouthwatering dish that’s both easy to prepare and incredibly rewarding to enjoy.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
- Calories per serving: 630.6
- Rating: โญโญโญโญโญ (5 stars)
- Review Count: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Broiler-fryer chickens |
| 1 | Onion |
| 1 1/2 | Ketchup |
| 1/2 | Brown sugar |
| 1/4 | Worcestershire sauce |
| 2 | Lemon juice |
| 1 | Liquid smoke |
Instructions:
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Preheat Oven: Begin by preheating your oven to 375ยฐF (190ยฐC), ensuring it reaches the optimal temperature for baking the chicken to perfection.
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Prepare Baking Dish: Take a 13×9-inch baking dish and coat it generously with nonstick cooking spray to prevent the chicken from sticking during baking.
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Arrange Chicken: Place the chicken pieces evenly in the prepared baking dish, making sure they are arranged in a single layer for even cooking and optimal flavor infusion.
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Add Onion Slices: Next, thinly slice the onion and arrange the slices over the top of the chicken, imparting a subtle sweetness and aromatic depth to the dish.
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Prepare Barbecue Sauce: In a small saucepan, combine the ketchup, brown sugar, Worcestershire sauce, lemon juice, and liquid smoke. Heat the mixture over medium heat for 2 to 3 minutes, stirring occasionally until the sugar dissolves completely, and a rich, flavorful barbecue sauce forms.
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Coat Chicken: Once the barbecue sauce is ready, pour it generously over the chicken, ensuring each piece is coated evenly to lock in the flavors and moisture during baking.
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Bake Chicken: Transfer the baking dish to the preheated oven and bake the chicken for approximately 1 hour, or until the juices run clear and the chicken is cooked through, tender, and irresistibly juicy.
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Final Touches: Once the chicken is baked to perfection, discard the onion slices, allowing the flavors to meld seamlessly with the tender meat. Let the chicken stand for 10 minutes before serving, allowing it to rest and intensify in flavor.
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Serve and Enjoy: After resting, serve the Baked Barbecue Chicken hot, garnished with your favorite sides or accompaniments, and relish in the delectable flavors and tender texture with each mouthwatering bite.
This Baked Barbecue Chicken recipe is a true crowd-pleaser, perfect for weeknight dinners, potluck gatherings, or any occasion where you crave hearty, homestyle goodness. Dive into a plateful of comfort and savor the irresistible flavors of this classic dish! ๐ฝ๏ธ
