Oven Beef Stew Recipe 🥩🥔
Description: This Oven Beef Stew recipe is a delightful combination of tender beef, hearty potatoes, and flavorful vegetables, all simmered to perfection in a rich, savory broth. It’s an easy and comforting dish that’s perfect for any occasion, whether you’re serving it up for a cozy family dinner or impressing guests at a dinner party. The beef is first coated in a seasoned flour mixture, then browned to lock in those delicious flavors. After that, it’s simply a matter of letting the oven work its magic as everything simmers together to create a mouthwatering stew that’s sure to become a favorite in your household. Plus, you have the option to prepare the beef ahead of time, making this recipe even more convenient for busy weeknights!
Recipe Category: Stew 🍲
Keywords: Potato, Vegetable, Meat, Low Cholesterol, Weeknight, Oven, < 4 Hours ⏳
Nutritional Information (per serving):
- Calories: 790.7
- Fat Content: 36.8g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 117.4mg
- Sodium Content: 1622.2mg
- Carbohydrate Content: 73.5g
- Fiber Content: 9.6g
- Sugar Content: 19.7g
- Protein Content: 38.1g
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 1/2 pounds beef chuck, cut into cubes
- 2 tablespoons Crisco shortening
- 2 cups water
- 2 onions, chopped
- 2 teaspoons dried basil
- 1 1/2 pounds potatoes, peeled and diced
- 1/2 pound carrots, sliced
- 4 cups beef broth
- 1/2 cup dry red wine
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Flour Mixture: In a shallow dish, combine the all-purpose flour, salt, black pepper, and garlic powder. Mix well to ensure the seasonings are evenly distributed.
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Coat Beef Cubes: Coat the beef cubes in the seasoned flour mixture, making sure each piece is well coated.
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Brown Beef: In a large oven-safe pot or Dutch oven, heat the Crisco shortening over medium-high heat. Once hot, add the coated beef cubes and brown them on all sides. This step helps to seal in the juices and enhance the flavor of the beef.
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Add Soup Mixture: Once the beef is browned, add the beef broth, water, and chopped onions to the pot. Stir well to combine all the ingredients.
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Bake First Hour: Cover the pot with a lid and transfer it to the preheated oven. Bake for 1 hour, allowing the flavors to meld together and the beef to become tender.
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Add Vegetables and Wine: After 1 hour of baking, carefully remove the pot from the oven. Add the dry red wine, dried basil, diced potatoes, and sliced carrots to the pot. Stir gently to incorporate the vegetables into the stew.
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Bake Second Hour: Return the pot to the oven, uncovered, and bake for an additional hour, or until the vegetables are tender and the stew has thickened to your desired consistency.
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Serve and Enjoy: Once the stew is done baking, remove it from the oven and let it cool slightly before serving. Ladle the hot stew into bowls and garnish with fresh herbs if desired. Serve with crusty bread or a side salad for a complete meal.
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Storage Tip: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
This Oven Beef Stew is sure to become a family favorite, with its hearty flavors and comforting aroma filling your kitchen. Whether you’re cooking for a crowd or just craving a cozy meal at home, this recipe is guaranteed to satisfy your taste buds and warm your soul. Enjoy! 🍽️🥕🍷
