A Great Brisket (Not Smoked) Recipe

Overview:

This recipe presents a fantastic option for those craving succulent brisket without the hassle of smoking. With just a few simple steps, you can create a tender and flavorful dish that’s perfect for any weeknight dinner. By utilizing the oven, you can set it and forget it, allowing you to return home to a mouthwatering meal that’s ready to serve. Let’s dive into the details of this delectable dish!

Ingredients:

Here’s what you’ll need:

• 1 beef brisket
• 2 tablespoons liquid smoke
• 1 bottle barbecue sauce
• 2 cans beef consumme (broth)
• Salt and pepper to taste

Instructions:

1. Preparation:

   • Begin by preheating your oven to either 250°F or 300°F, depending on your preference and available time.
   • Take the beef brisket and generously season it with salt and pepper, ensuring an even coating to enhance flavor.

2. Infusion of Flavor:

   • Place the seasoned brisket into a large oven-safe bag.
   • Drizzle the liquid smoke over the brisket, ensuring it’s evenly distributed, and then rub it into the meat to lock in that smoky flavor.

3. Moisture and Depth:

   • Pour the beef consumme over the brisket, allowing it to soak into the meat and infuse it with richness and moisture.

4. Saucy Goodness:

   • Next, pour the entire bottle of barbecue sauce over the brisket, coating it generously with that sweet and tangy goodness.
   • Tie up the oven-safe bag securely according to the package instructions, ensuring all those flavors stay locked in.

5. Baking Time:

   • Place the bagged brisket onto a baking sheet or oven-safe dish, making sure the fat side of the brisket is facing up to allow it to baste itself during cooking.
   • Bake in the preheated oven for approximately 5 to 6 hours, allowing the meat to become tender and infused with all the delicious flavors.

6. Serve and Enjoy:

   • Once the brisket is cooked to perfection, remove it from the oven.
   • Carefully open the oven-safe bag, taking in the aromatic steam that escapes.
   • Slice the brisket against the grain for optimal tenderness and serve it hot, accompanied by your favorite sides.

Nutritional Information (per serving):

• Calories: 1360.3
• Fat: 86.4g
  • Saturated Fat: 33.1g
• Cholesterol: 219mg
• Sodium: 6347.4mg
• Carbohydrates: 56.6g
  • Fiber: 4.5g
  • Sugar: 15.4g
• Protein: 83.6g

Tips and Tricks:

• For added flavor, you can marinate the brisket in the refrigerator overnight before proceeding with the recipe.
• Don’t rush the cooking process; slow and low heat is key to achieving that melt-in-your-mouth texture.
• Feel free to customize the barbecue sauce to your liking, whether you prefer it sweet, spicy, or smoky.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
• Serve the brisket with classic sides like mashed potatoes, coleslaw, or cornbread for a complete and satisfying meal.

Conclusion:

With minimal effort and maximum flavor, this oven-baked brisket recipe is sure to become a staple in your repertoire. Whether it’s a busy weeknight or a leisurely weekend, you can count on this dish to impress your family and friends with its irresistible taste and tender texture. So go ahead, give it a try, and savor every bite of this delightful culinary creation! 🍖🔥