Ultimate Oven-Baked Roast Beef Sandwiches with Provolone and Alfalfa Sprouts

Hearty Oven Roast Beef Sandwiches

Description: Delight in these robust and filling sandwiches, perfect for lazy weekend lunches or any time you crave a hearty, satisfying meal. This recipe, with its generous layers of roast beef and melted provolone cheese nestled in crusty French baguettes, is a delightful treat. The tangy sour cream and Dijon mustard spread adds a touch of sophistication, while the fresh alfalfa sprouts lend a crisp crunch. With minimal prep and cook time, these sandwiches are as convenient as they are delicious.

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Recipe Category: Lunch/Snacks
Keywords: Healthy, < 60 Mins

Ingredients:

• 1/3 cup sour cream
• 2 tablespoons Dijon mustard
• 2 teaspoons horseradish (optional, for added heat)
• 4 French baguettes
• 4 slices provolone cheese
• 4 ounces roast beef, thinly sliced
• 1 cup alfalfa sprouts

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your sandwiches will bake evenly and turn out perfectly crisp.

2. Prepare the Spread: In a small bowl, combine 1/3 cup of sour cream with 2 tablespoons of Dijon mustard. If you like a bit of extra heat, mix in 2 teaspoons of horseradish. Stir until well blended.

3. Prepare the Bread: Carefully split the French baguettes horizontally to create sandwich-sized halves. Spread a generous amount of the sour cream mixture on the cut surfaces of each baguette half. This tangy spread will infuse the bread with delicious flavor.

4. Assemble the Sandwiches: Place a slice of provolone cheese on the bottom half of each baguette. Top the cheese with slices of roast beef, ensuring an even distribution across all the sandwiches. The combination of the creamy cheese and savory beef creates a rich filling.

5. Wrap and Bake: Close each sandwich with the top half of the baguette and wrap them individually in aluminum foil. This wrapping helps to keep the sandwiches moist and allows the cheese to melt beautifully.

6. Bake to Perfection: Place the wrapped sandwiches on a baking sheet and bake in the preheated oven for 25 minutes. This baking time ensures the cheese melts thoroughly and the roast beef is warmed through.

7. Add Freshness: After baking, carefully unwrap the foil and remove the top halves of the baguettes. Pile fresh alfalfa sprouts on top of the roast beef. The sprouts add a delightful crunch and a burst of freshness.

8. Finish and Serve: Replace the tops of the baguettes and slice each sandwich in half to serve. These sandwiches are now ready to be enjoyed, offering a delicious blend of flavors and textures.

Servings: 4

Nutritional Information (per serving):

• Calories: 1055.5
• Fat: 28.9g
• Saturated Fat: 12.5g
• Cholesterol: 108.2mg
• Sodium: 1969.2mg
• Carbohydrates: 135.5g
• Fiber: 8.2g
• Sugar: 1.2g
• Protein: 61.3g

Enjoy these hearty oven roast beef sandwiches with a side salad or a bowl of soup for a complete meal that’s sure to satisfy your hunger and please your taste buds. Perfect for a cozy weekend lunch or an easy dinner option, these sandwiches are a fantastic addition to your recipe repertoire.