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Smothered Pork Chops 🍽️
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Description:
Looking for an easy, budget-friendly, and delicious one-dish meal that practically makes its own gravy? 🤤 Look no further! This Smothered Pork Chops recipe is a staple in my home, especially during the cozy winter months. Even better, it’s a hit with both kids and adults alike! 👨👩👧👦
Ingredients:
- 6 pork chops
- 4-5 potatoes
- 2 eggs
- 1 cup sour cream
- Seasoned salt
- 1 can cream of mushroom soup
- Salt and pepper, to taste
- Accent seasoning (optional)
Instructions:
Step | Instructions |
---|---|
1 | Preheat your oven to 350°F (175°C) and line a 13×9 inch cake pan with aluminum foil. |
2 | Place the potatoes in the prepared pan. |
3 | On a large plate, mix together the breadcrumbs and seasoned salt. |
4 | Dip each pork chop in the egg, then coat with the breadcrumb mixture. Repeat the process for a thicker crust, dipping in egg and breadcrumbs again. |
5 | Lay the breaded pork chops on top of the potatoes in the pan. |
6 | In a bowl, mix together the sour cream and cream of mushroom soup. Season with salt, pepper, and Accent seasoning (if using). |
7 | Pour the sour cream mixture evenly over the pork chops. |
8 | Cover the pan completely with foil to seal in the flavors. |
9 | Bake in the preheated oven for 1 hour. |
10 | Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious Smothered Pork Chops! 🍽️ |
Tips:
- For a golden, crispy crust on the pork chops, you can broil them for a few minutes after baking.
- Feel free to add your favorite herbs and spices to the breadcrumb mixture for extra flavor.
- Serve these savory chops with a side of steamed veggies or a fresh salad for a complete meal.
This Smothered Pork Chops recipe is not only easy to make but also yields incredibly tender and flavorful pork chops that are sure to become a family favorite. 🌟 Give it a try, and let the comforting aroma of this hearty dish fill your home! 🏡 Enjoy! 🍴