Treau Ribs Recipe ๐
Description: These Treau Ribs are a delectable treat that you can prepare effortlessly, making them perfect for a weeknight dinner. The secret lies in the mouthwatering sauce that infuses the ribs with irresistible flavor. Plus, this versatile sauce can also be used to enhance the taste of pork chops or chicken pieces. Whether you’re hosting a gathering or simply craving a hearty meal, these ribs are sure to impress!
Key Attributes:
- Recipe Category: Very Low Carbs ๐ฅฉ
- Keywords: Weeknight, Oven, < 4 Hours โฐ
- Calories per Serving: 1309.5
- Total Fat: 91.7g
- Saturated Fat: 33.6g
- Cholesterol: 365.7mg
- Sodium: 827.2mg
- Carbohydrates: 27.9g
- Fiber: 0.7g
- Sugar: 25.8g
- Protein: 88.2g
- Aggregated Rating: โญโญโญโญโญ (Based on 1 review)
Ingredients:
- 2 cups catsup
- 1/3 cup vinegar
- 1/3 cup brown sugar
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 2 racks of spare ribs
- 1 onion, minced
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix the Sauce: In a bowl, combine the catsup, vinegar, brown sugar, minced garlic, and salt. Set aside. | 15 minutes |
| 2 | Prepare the Ribs: Rub both sides of the spare ribs with salt. | – |
| 3 | Preheat the Oven: Line a shallow pan with foil and preheat the oven to 450ยฐF (232ยฐC). | – |
| 4 | Initial Bake: Place the ribs, meat side up, in the prepared pan. Bake in the hot oven for 15 minutes. | 15 minutes |
| 5 | Remove Excess Fat: After baking, spoon off any excess fat from the ribs. | – |
| 6 | Apply the Sauce: Pour the prepared sauce evenly over the ribs. | – |
| 7 | Continued Baking: Reduce the oven temperature to 350ยฐF (177ยฐC). Continue baking for 1 1/2 hours or until the ribs are done, basting them several times with the sauce. | 1 hour 30 minutes |
Tips:
- For a richer flavor, marinate the ribs in the sauce for a few hours or overnight before baking.
- Serve these succulent ribs with your favorite sides like coleslaw, mashed potatoes, or roasted vegetables.
- To make the sauce spicy, add a dash of hot sauce or red pepper flakes to suit your taste preferences.
- Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
Indulge in the irresistible aroma and flavor of these tender Treau Ribs, and savor every bite of this delightful culinary creation! ๐ฝ๏ธโจ
