Overnight Cinnamon Coffeecake 🌟
Description:
This Overnight Cinnamon Coffeecake is your ultimate breakfast savior, whether you’re hosting company or just need a quick fix in the morning rush. 🌞 It’s a delightful combination of fluffy dough, warm cinnamon, and crunchy pecans, all melded together in one irresistible treat.
- Cook Time: 30 minutes
- Prep Time: 8 hours
- Total Time: 8 hours 30 minutes
- Servings: Varies
Ingredients:
- 1 package instant butterscotch pudding mix
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter
- 1/2 cup pecan pieces
- 1 package frozen dough balls
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a greased bundt pan, place half of the frozen dough balls. Sprinkle with half of the powdered pudding mix, brown sugar, cinnamon, butter, and pecans. |
| 2 | Repeat the layering with the remaining ingredients. |
| 3 | Cover the pan loosely with foil, then top it with a clean towel. Allow it to sit overnight on the counter. |
| 4 | Overnight, the dough will defrost and rise, absorbing all the delicious flavors. |
| 5 | In the morning, preheat your oven to 350°F (175°C). |
| 6 | Bake the coffeecake for about 30 minutes, until golden brown and fragrant. |
| 7 | Allow it to cool slightly before serving, then slice and enjoy the heavenly aroma and flavors. |
Nutritional Information:
- Calories: 380
- Fat Content: 19.5g
- Saturated Fat: 8.4g
- Cholesterol Content: 30.9mg
- Sodium Content: 311.4mg
- Carbohydrate Content: 49.3g
- Fiber: 2.2g
- Sugar: 27.9g
- Protein Content: 4.3g
Recipe Notes:
- Feel free to customize this coffeecake with your favorite nuts or additional spices.
- This recipe can easily be doubled for larger gatherings or to ensure leftovers for the next day.
- Serve slices of this coffeecake with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent touch.
Now, set your alarm and wake up to the heavenly scent of freshly baked coffeecake waiting for you! ☕🍰
