Sticky Buns Recipe 🍞🥯
Overview:
Sinfully delicious, these sticky buns are perfect for breakfast or any time of day! They taste like they’ve been laboring in the kitchen for hours, but here’s the secret—they’re incredibly easy to make! Plan ahead because this recipe requires preparation the night before, allowing the buns to rise overnight, resulting in heavenly goodness that’s worth the wait.
- Cook Time: 30 minutes
- Prep Time: 8 hours
- Total Time: 8 hours 30 minutes
- Servings: Not specified
Ingredients:
- 1 cup butter
- 1/2 cup pecans
- 1/2 cup brown sugar
- 1/2 cup vanilla pudding mix
- 1 package frozen rolls
Instructions:
| Step | Description |
|---|---|
| 1 | Grease a bundt cake pan generously to prevent sticking. |
| 2 | Place the frozen rolls in the prepared pan, ensuring they are evenly distributed. |
| 3 | In a mixing bowl, combine the butter, pecans, brown sugar, and vanilla pudding mix. Sprinkle this delightful mixture over the rolls. |
| 4 | Cover the pan with buttered wax paper, securing it tightly. Allow the rolls to rest overnight or until they double in size. This step is crucial for the buns to achieve their perfect texture and flavor. |
| 5 | When ready to bake, preheat your oven to 350°F (175°C). |
| 6 | Remove the wax paper and place the pan in the preheated oven. Bake for 25-30 minutes, or until the buns are golden brown and fragrant. |
| 7 | Once baked, carefully turn the pan upside down onto a serving plate to release the sticky buns. Be cautious as the caramelized sugar can be hot! |
These sticky buns are best enjoyed warm, straight from the oven, as the buttery aroma fills your kitchen with irresistible temptation. Serve them for breakfast, brunch, or as a sweet treat any time cravings strike. With their gooey centers and crunchy pecans, they’re sure to become a favorite in your household.
Enjoy the decadence of homemade sticky buns without the hassle, and revel in the delight of each sinfully delicious bite! 🌟
