Sure! Here’s the recipe for Campbell’s Pan Roasted Chicken & Vegetable Pizza:
Campbell’s Pan Roasted Chicken & Vegetable Pizza
Description: Enjoy the delightful flavors of tender chicken breast, vibrant vegetables, and gooey cheese melded together on a crispy crust in this quick and easy pan-roasted chicken and vegetable pizza recipe.
- Cook Time: 12 minutes
- Prep Time: 20 minutes
- Total Time: 32 minutes
- Servings: 4
- Calories per Serving: 530.2
- Fat Content: 24.2g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 79.6mg
- Sodium Content: 1211.4mg
- Carbohydrate Content: 43.7g
- Fiber Content: 2g
- Sugar Content: 2.1g
- Protein Content: 32.7g
Ingredients:
- 3/4 boneless chicken breast
- 3 cloves garlic
- 1/8 tsp garlic powder
- 1 cup shredded Monterey Jack cheese
- 1 pizza crust shell
- 1 can Campbell’s cream of chicken soup
- Assorted vegetables (e.g., bell peppers, onions, mushrooms), diced
Instructions:
-
Preheat and Prep:
- Preheat your oven to 450°F (232°C).
- Spray a medium skillet with vegetable cooking spray and heat it over medium-high heat for about 1 minute.
-
Cook Chicken:
- Add the boneless chicken breast to the skillet and cook for approximately 10 minutes or until browned, stirring often.
- Once cooked, set the chicken aside.
-
Prepare Vegetables:
- Remove the skillet from the heat and spray it again with cooking spray.
- Reduce the heat to medium and add the diced vegetables and garlic powder.
- Cook until the vegetables are tender-crisp.
-
Combine Ingredients:
- Return the cooked chicken to the skillet.
- Add the can of Campbell’s cream of chicken soup to the skillet and heat through, ensuring all ingredients are well combined.
-
Assemble Pizza:
- Spread the chicken and vegetable mixture evenly over the pizza crust shell, leaving about 1/4 inch of space from the edge.
- Sprinkle the shredded Monterey Jack cheese on top of the chicken mixture, covering it evenly.
-
Bake:
- Place the assembled pizza in the preheated oven and bake for approximately 12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
-
Serve and Enjoy:
- Once baked, remove the pizza from the oven and let it cool slightly before slicing.
- Serve hot and enjoy the delicious flavors of this homemade pan-roasted chicken and vegetable pizza!
This recipe is perfect for a quick lunch or snack, providing a satisfying meal bursting with savory chicken, flavorful vegetables, and gooey cheese, all atop a crispy pizza crust. With simple ingredients and easy-to-follow instructions, you’ll have a tasty homemade pizza ready to enjoy in no time!
Bon appétit! 🍕
