The Ultimate Sandwich Platter for Every Occasion
Sandwiches are an iconic appetizer that fits perfectly into every gathering, whether itβs a cozy family brunch, a picnic, or a festive celebration. This recipe showcases how to make four delicious varieties: classic ham sandwiches, flavorful tuna sandwiches, refreshing vegetarian sandwiches, and indulgent smoked salmon sandwiches. Each one is carefully crafted with fresh ingredients, layered for perfect taste and texture, and prepared to delight your guests.
Ingredients and Nutritional Information
Ingredients
| Ingredient | Quantity | Used in Variants |
|---|---|---|
| Edam cheese | 60g | Ham, Vegetarian |
| Bread for sandwiches | 680g total | All varieties |
| Black olives | 50g | Ham |
| Lettuce (curly) | 120g | All varieties |
| Tomatoes | 320g | All varieties |
| Ham (cooked) | 60g | Ham |
| Mayonnaise | 200g | All varieties |
| Capers | 40g | Tuna |
| Green olives | 12 | Tuna |
| Tuna in oil (drained) | 150g | Tuna |
| Cucumber (pickled) | 30g | Vegetarian |
| Eggs | 2 | Vegetarian, Salmon |
| Lumpfish roe | 15g | Salmon |
| Smoked salmon | 100g | Salmon |
Nutritional Information (per serving based on one sandwich)
| Nutrient | Ham | Tuna | Vegetarian | Salmon |
|---|---|---|---|---|
| Calories (kcal) | 180 | 220 | 200 | 240 |
| Protein (g) | 8 | 15 | 6 | 12 |
| Fat (g) | 7 | 12 | 9 | 14 |
| Carbohydrates (g) | 18 | 16 | 20 | 18 |
| Fiber (g) | 2 | 2 | 3 | 2 |
Instructions
1. Ham Sandwiches
Preparation Time: 20 minutes
Resting Time: 1 hour
-
Prepare the Ingredients:
- Wash and separate the lettuce leaves, patting them dry.
- Slice the tomatoes thinly.
- Cut the black olives into rings and place them in a small bowl.
-
Assemble the Sandwiches:
- Take two slices of sandwich bread and spread mayonnaise evenly on each.
- On one slice, layer the ingredients in this order: ham, lettuce, tomato slices, another layer of ham, Edam cheese slices, and black olive rings.
- Place the second slice of bread on top, gently pressing down.
-
Rest and Slice:
- Wrap the sandwich tightly in plastic wrap and refrigerate for at least an hour.
- Once rested, cut the sandwich in half to form two squares, then slice each square diagonally to make four triangular sandwiches.
2. Tuna Sandwiches
Preparation Time: 25 minutes
Resting Time: 1 hour
-
Prepare the Tuna Mixture:
- Drain 50g of tuna (from the total amount) and flake it using a fork.
- Mix the tuna with mayonnaise in a small bowl to create a smooth paste.
-
Assemble the Sandwiches:
- Spread the tuna-mayonnaise mixture on two slices of bread.
- On one slice, add capers, lettuce leaves, tomato slices, the remaining tuna, and halved green olives.
- Place the second slice of bread on top.
-
Rest and Slice:
- Wrap the sandwich in plastic wrap and refrigerate for an hour.
- Cut into triangles as described above.
3. Vegetarian Sandwiches
Preparation Time: 20 minutes
Resting Time: 1 hour
-
Prepare the Ingredients:
- Wash and dry the lettuce leaves.
- Slice the tomatoes and pickled cucumber into thin rounds.
- Boil an egg until hard-boiled, peel, and slice it thinly.
-
Assemble the Sandwiches:
- Spread mayonnaise on two slices of bread.
- On one slice, layer lettuce, tomato slices, pickled cucumber, Edam cheese slices, and boiled egg slices.
- Add a final thin layer of mayonnaise before covering with the second slice of bread.
-
Rest and Slice:
- Wrap the sandwich in plastic wrap, refrigerate for an hour, and cut into triangles.
4. Smoked Salmon Sandwiches
Preparation Time: 20 minutes
Resting Time: 1 hour
-
Prepare the Ingredients:
- Wash and dry lettuce leaves.
- Slice the tomatoes thinly.
- Hard-boil an egg, peel, and slice it.
-
Assemble the Sandwiches:
- Spread mayonnaise on two slices of bread.
- On one slice, layer smoked salmon, a teaspoon of lumpfish roe on each salmon slice, lettuce, tomato slices, and boiled egg slices.
- Cover with the second slice of bread.
-
Rest and Slice:
- Wrap the sandwich in plastic wrap and refrigerate for an hour.
- Cut into triangles for serving.
Serving Suggestions
Arrange these beautifully prepared sandwiches on a large serving platter, alternating varieties for a visually appealing display. Garnish with fresh herbs like parsley or basil and serve with an assortment of chips, dips, or fresh fruits for a complete appetizer spread.
Enjoy these irresistible creations with your loved ones and make any occasion memorable!
