🍑 Peach Praline Pie Recipe 🥧

Overview:

Indulge in the delightful fusion of juicy peaches and crunchy pecan praline topping with this sensational Peach Praline Pie recipe. Whether you’re hosting a gathering or simply craving a heavenly dessert, this pie promises to impress with its irresistible flavor and texture. Serve it warm with a dollop of sweetened whipped cream or a scoop of ice cream for the perfect finishing touch.

• Recipe Category: Pie 🥧
• Keywords: Dessert, Low Protein, < 60 Mins ⏱️
• Yield: 1 pie, serves 8
• Total Time: 55 minutes
• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Calories: 415.5 per serving
• Rating: ⭐⭐⭐⭐ (4/5)
• Review Count: Not available

Ingredients:

Instructions:

1. Prepare the Peach Filling:

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   • In a large bowl, combine the fresh peaches (peeled, pitted, and sliced) with 1/2 cup of sugar, quick-cooking tapioca, and lemon juice. Mix the ingredients well until evenly combined.

2. Create the Praline Topping:

   • In a separate small bowl, mix together the all-purpose flour, chopped pecans, and the remaining sugar. Cut in the butter until the mixture becomes crumbly. This will be the delectable praline topping for your pie.

3. Assemble the Pie:

   • Preheat your oven to 450°F (232°C).
   • Sprinkle one-third of the praline crumb mixture into the bottom of a pie shell.
   • Next, evenly distribute the prepared peach filling over the crumb layer.
   • Finally, sprinkle the remaining praline crumb mixture on top of the peaches, covering them completely.

4. Bake the Pie:

   • Place the assembled pie in the preheated oven and bake at 450°F (232°C) for 10 minutes. This initial high heat will help set the crust and begin caramelizing the topping.

5. Reduce the Oven Temperature:

   • After 10 minutes, reduce the oven temperature to 350°F (177°C) and continue baking the pie for an additional 45 minutes. This lower temperature allows the flavors to meld together while ensuring the pie cooks through perfectly.

6. Serve and Enjoy:

   • Once baked to golden perfection, remove the Peach Praline Pie from the oven and let it cool slightly before slicing.
   • Serve each slice warm, optionally accompanied by a generous dollop of sweetened whipped cream or a scoop of your favorite ice cream.

Nutritional Information (Per Serving):

• Calories: 415.5
• Fat Content: 16.5g
• Saturated Fat Content: 5.9g
• Cholesterol Content: 15.2mg
• Sodium Content: 173.2mg
• Carbohydrate Content: 66.5g
• Fiber Content: 3.2g
• Sugar Content: 46.4g
• Protein Content: 3.8g

Tips and Serving Suggestions:

• Ripe Peaches: For the best flavor and texture, use ripe, juicy peaches when making this pie. They’ll add natural sweetness and a burst of fruity goodness to every bite.
• Praline Variation: Feel free to customize the praline topping by adding a dash of cinnamon or a sprinkle of nutmeg for extra warmth and flavor.
• Make-Ahead Option: You can prepare the pie filling and topping ahead of time and store them separately in the refrigerator until ready to assemble and bake. This is perfect for busy days or when planning ahead for special occasions.
• Storage: Store any leftover pie (if there is any!) in the refrigerator for up to 3 days. Simply reheat individual slices in the microwave or enjoy them cold straight from the fridge.

Indulge in the delightful combination of sweet peaches and crunchy praline topping with this easy-to-make Peach Praline Pie. Perfect for any occasion, this pie is sure to become a family favorite. Enjoy the warm, comforting flavors with each delicious bite! 🍑🥧