Sure thing! Let’s embark on a culinary journey to create some scrumptious Peanut Butter Fingers that will have everyone reaching for seconds! π₯π«
Peanut Butter Fingers Recipe
Overview:
- Name: Peanut Butter Fingers
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Christmas, < 60 Mins, For Large Groups
- Servings: 36
- Yield: 3 Dozen
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories (per serving): 132.7
- Nutritional Content (per serving):
- Fat: 6.7g
- Saturated Fat: 3.1g
- Cholesterol: 13mg
- Sodium: 74.9mg
- Carbohydrates: 16.6g
- Fiber: 1g
- Sugar: 11.2g
- Protein: 2.3g
Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/3 cup peanut butter
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- 2-4 tablespoons milk
- Chocolate morsels (for topping)
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven is ready to bake these delightful Peanut Butter Fingers to perfection.
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Cream butter and sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step is essential for creating a smooth and airy texture in your Peanut Butter Fingers.
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Blend in egg and peanut butter: Once the butter and sugars are well combined, add in the egg, followed by the peanut butter, baking soda, salt, and vanilla extract. Blend everything together until the mixture is smooth and evenly incorporated.
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Incorporate flour and oats: Gradually add the all-purpose flour and quick-cooking oats to the mixture, ensuring that they are well combined. Mix until a dough forms, and all the dry ingredients are fully incorporated into the batter.
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Spread in pan: Grease a 13-inch by 9-inch baking pan with butter to prevent sticking. Spread the prepared dough evenly into the pan, ensuring that it covers the bottom in an even layer. Use a spatula or the back of a spoon to smooth the surface of the dough.
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Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the edges are lightly browned. The aroma of peanut butter and oats will fill your kitchen as these delicious bars bake to golden perfection.
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Add chocolate morsels: As soon as you remove the pan from the oven, sprinkle the top of the warm Peanut Butter Fingers with chocolate morsels. The residual heat from the baked bars will cause the chocolate to melt slightly, creating a delectable layer of chocolate goodness.
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Let stand and spread: Allow the chocolate to melt for about 5 minutes, then use a spatula to spread it evenly over the surface of the bars. This step ensures that every bite is filled with a perfect balance of peanut butter and chocolate flavors.
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Prepare drizzle: In a separate bowl, combine the powdered sugar, peanut butter, and milk. Mix well until you achieve a smooth and drizzling consistency. You can adjust the amount of milk to achieve your desired thickness for the drizzle.
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Drizzle over bars: Once the Peanut Butter Fingers are cooled slightly and the chocolate topping has set, drizzle the prepared peanut butter glaze evenly over the bars. This adds a final touch of sweetness and enhances the peanut butter flavor.
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Serve and enjoy: Once the glaze has set, slice the Peanut Butter Fingers into bars and serve them to your eager guests or indulge in a delicious treat all to yourself! These bars are perfect for sharing at holiday gatherings, potlucks, or simply enjoying as a delightful snack any time of day.
Conclusion:
Now that you’ve mastered the art of making Peanut Butter Fingers, you can delight your friends and family with these irresistible treats. Whether you’re celebrating a special occasion or simply craving something sweet, these bars are sure to satisfy your peanut butter and chocolate cravings in every bite. Enjoy the deliciousness and share the love with this delightful recipe from lovewithrecipes.com! π₯π«