The Best Peanut Butter-Oatmeal Cookies 🍪
Recipe Details
- Name: The Best Peanut Butter-Oatmeal Cookies
- Cook Time: 12 minutes
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Description: Indulge in the perfect blend of peanut butter and oats with these delectable cookies that are sure to become a household favorite.
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, < 30 Mins
- Aggregated Rating: 5 Stars
- Review Count: 124
- Calories per Serving: 241.1
- Fat Content: 14.2g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 25.7mg
- Sodium Content: 293.8mg
- Carbohydrate Content: 25.6g
- Fiber Content: 1.2g
- Sugar Content: 16.2g
- Protein Content: 4.5g
- Recipe Yield: 24 cookies
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Shortening |
| 1/2 cup | Butter |
| 3/4 cup | Sugar |
| 1 cup | Brown sugar |
| 1 cup | Peanut butter |
| 2 | Eggs |
| 1 1/2 cups | Flour |
| 2 tsp | Baking soda |
| 1 tsp | Salt |
| 1 cup | Quick-cooking oats |
Instructions
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In a large bowl, combine the butter, shortening, sugars, and peanut butter until well mixed, creating a creamy consistency that promises rich flavor in every bite.
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Add the eggs one at a time, ensuring each one is fully incorporated before adding the next, resulting in a smooth and velvety texture that will elevate the cookie’s richness.
-
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In a separate bowl, whisk together the flour, baking soda, and salt, ensuring even distribution of leavening agents for optimal rise and a balanced flavor profile.
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Gradually add the flour mixture to the sugar mixture, stirring until just combined, taking care not to overmix to maintain the cookies’ tender crumb.
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Gently fold in the quick-cooking oats, allowing them to impart their hearty texture and nutty flavor throughout the dough, adding depth to every mouthful.
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Form the dough into 1 1/2 inch balls, no need to flatten them with a fork as usual; these cookies will bake up perfectly round, maintaining their soft, chewy center.
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Arrange the dough balls on a baking sheet lined with parchment paper, leaving space between each to allow for spreading during baking.
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Preheat your oven to 350°F (175°C), ensuring it reaches the perfect temperature to yield cookies with golden edges and a soft, tender interior.
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Place the baking sheet in the preheated oven and bake for 12 minutes, or until the edges are lightly golden brown, ensuring the cookies remain soft and chewy in the center.
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Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve these irresistible Peanut Butter-Oatmeal Cookies with a tall glass of cold milk for a classic treat that’s guaranteed to satisfy your sweet cravings.
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Store any leftovers in an airtight container at room temperature for up to a week, though they’re likely to disappear long before then, thanks to their irresistible flavor and irresistible texture.
Enjoy the irresistible combination of peanut butter and oats in every delicious bite of these Best Peanut Butter-Oatmeal Cookies. Whether you’re sharing them with loved ones or indulging in a moment of sweet solitude, these cookies are sure to delight your taste buds and leave you craving more.
