Double Peanut Butter Cookies Recipe ๐ช
Overview:
Indulge in the ultimate peanut butter experience with these Double Peanut Butter Cookies! They’re soft, chewy, and packed with the rich flavor of peanut butter in every bite. Perfect for dessert, snack time, or sharing with a crowd, these cookies are guaranteed to be a hit with family, friends, and coworkers alike. Created with love and perfected over time, this recipe promises to satisfy your peanut butter cravings and leave you wanting more!
Recipe Details:
- Name: Double Peanut Butter Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, < 30 Mins, For Large Groups, Easy
- Servings: 24 cookies
- Yield: 24 cookies
- Cook Time: 7 minutes
- Prep Time: 20 minutes
- Total Time: 27 minutes
- Calories: 126.7 per cookie
- Fat Content: 6.8g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 19mg
- Sodium Content: 139mg
- Carbohydrate Content: 14.7g
- Fiber Content: 0.5g
- Sugar Content: 9.2g
- Protein Content: 2.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Real Butter |
| 1/2 cup | Peanut Butter |
| 1 1/4 cups | Flour |
| 1/2 cup | Sugar |
| 1/2 cup | Light Brown Sugar |
| 1 cup | Honey |
| 1/2 | Egg |
| 1/2 tsp | Baking Soda |
| 1/2 tsp | Baking Powder |
| 2 tsp | Vanilla Extract |
| 1/2 – 1 cup | Peanut Butter Chips |
| 1/2 tsp | Salt |
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Prepare baking sheets by lining them with parchment paper or greasing lightly.
-
-
Mix Butters: In a large mixing bowl, combine the real butter and peanut butter. Use a mixer to blend them together until smooth and creamy.
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Incorporate Dry Ingredients: Gradually add 1/2 cup of flour, white sugar, brown sugar, egg, baking soda, and baking powder to the butter mixture. Continue mixing until well combined.
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Add Vanilla: Pour in the vanilla extract and mix it into the batter.
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Fold in Flour: Gradually add the remaining 3/4 cup of flour to the mixture, folding it in gently until a soft dough forms.
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Add Peanut Butter Chips: Fold in the peanut butter chips until evenly distributed throughout the dough.
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Shape Cookies: Using a spoon or cookie scoop, portion out the dough and roll it into balls. Place them onto the prepared baking sheets, leaving some space between each cookie.
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Bake Cookies: Place the baking sheets in the preheated oven and bake for 5-7 minutes for chewy cookies or 8-11 minutes for crispier cookies. Keep an eye on them to avoid overbaking.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips:
- For extra peanut butter flavor, you can sprinkle some chopped peanuts on top of the cookies before baking.
- Make sure not to overmix the dough to keep the cookies tender and soft.
- Store any leftover cookies in an airtight container at room temperature for up to one week.
Conclusion:
With their irresistible peanut butter taste and perfect texture, these Double Peanut Butter Cookies are sure to become a favorite in your household. Whether you’re baking for a special occasion or simply craving a delicious treat, this recipe delivers satisfaction with every bite. Give it a try and experience the joy of homemade cookies that are both easy to make and incredibly flavorful!
