Peanut Butter Balls Recipe 🥜🍫
Description: These delightful Peanut Butter Balls are reminiscent of Reese’s Peanut Butter Cups and are an absolute joy to make, especially with kids. This recipe holds a special place as it’s a cherished collaboration between a mother and her child, offering a delicious treat without the need for baking.
- Prep Time: 1 hour
- Total Time: 1 hour
- Yield: 15 pieces
- Category: Candy
- Keywords: Dessert, Kid Friendly, < 60 Mins, No Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Powdered sugar |
| 1/2 | Creamy peanut butter |
| 3 | Butter |
| 1 | Margarine |
| Dipping chocolate or confectioners’ coating (for coating) |
Instructions:
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Mix Ingredients:
- In a large bowl, combine the powdered sugar, creamy peanut butter, butter, and margarine. Stir vigorously until all ingredients are well mixed and a smooth dough forms.
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Shape Balls:
- Take small portions of the peanut butter mixture and roll them between your palms to form 1-inch balls. Place each ball on a baking sheet lined with waxed paper, ensuring they’re evenly spaced.
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Allow to Set:
- Let the formed balls stand at room temperature for approximately 20 minutes to allow them to dry slightly. This step helps them hold their shape when coated with chocolate.
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Melt Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the dipping chocolate or confectioners’ coating until smooth and glossy, stirring occasionally to ensure even melting.
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Coat Balls:
- Using a fork or a candy dipping tool, carefully dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off back into the bowl.
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Set on Wax Paper:
- Place the coated balls back onto the waxed paper-lined baking sheet, spacing them out to prevent sticking. The waxed paper will prevent the balls from adhering to the surface as the chocolate sets.
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Allow to Dry:
- Let the coated peanut butter balls stand at room temperature until the chocolate coating is completely dry and firm. This typically takes about 30-45 minutes, depending on the temperature and humidity of your kitchen.
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Store and Enjoy:
- Once dry, transfer the Peanut Butter Balls to an airtight container, stacking them carefully to prevent any damage to the chocolate coating. Store the candies in a cool, dry place to maintain their freshness and texture.
Nutritional Information (Per Serving):
- Calories: 117.6
- Fat: 6.6g
- Saturated Fat: 2.4g
- Cholesterol: 6.1mg
- Sodium: 60mg
- Carbohydrates: 13.7g
- Fiber: 0.5g
- Sugar: 12.5g
- Protein: 2.2g
These Peanut Butter Balls are not only scrumptious but also a delightful activity to share with loved ones, creating sweet memories that will last a lifetime. Enjoy the rich peanut butter flavor encased in smooth chocolate, a heavenly combination that’s sure to satisfy any sweet tooth!
