Ultimate Peanut Butter Caramel Bliss Bars

Peanut Butter Caramel Bars Recipe 🥜🍫

Introduction:

Indulge in the delightful fusion of peanut butter and caramel with our irresistible Peanut Butter Caramel Bars recipe! Perfect for any occasion, these decadent bars combine the creamy richness of peanut butter with the luscious sweetness of caramel, creating a heavenly treat that will leave everyone craving for more. Whether you’re hosting a potluck, craving a quick dessert fix, or simply want to treat yourself to something delicious, these bars are sure to satisfy your sweet tooth!

Overview:

• Name: Peanut Butter Caramel Bars
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Potluck, < 60 Mins
• Total Time: 55 minutes
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
• Yield: 36 bars

Ingredients:

• 1 cup butter
• 1/2 cup cornstarch
• 1 egg
• 1 cup peanut butter
• 20 chopped peanut butter cups
• 2 cups salted peanuts
• 1/4 cup caramel topping

Nutritional Information (per serving):

• Calories: 231.5
• Fat: 11.8g
• Saturated Fat: 3.7g
• Cholesterol: 13.3mg
• Sodium: 244.8mg
• Carbohydrates: 30.2g
• Fiber: 1.1g
• Sugar: 15.8g
• Protein: 3.5g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

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2. Prepare Crust: In a mixing bowl, combine the cake mix, butter, and egg. Beat the mixture until it is no longer crumbly, which should take about 3 minutes.

3. Add Peanut Butter Cups: Stir in the chopped peanut butter cups by hand until they are evenly distributed throughout the mixture.

4. Press into Pan: Press the mixture into the prepared baking pan, ensuring an even layer across the bottom.

5. Bake: Place the pan in the preheated oven and bake for 18 to 22 minutes, or until the crust is just set.

6. Prepare Caramel Topping: While the crust is baking, in a saucepan, combine the cornstarch, caramel topping, and peanut butter. Cook the mixture over low heat, stirring occasionally, until it comes to a boil, approximately 25 minutes.

7. Stir in Peanuts: Once the mixture has come to a boil, cook and stir it for an additional 1 to 2 minutes. Then, remove it from the heat and stir in the salted peanuts until they are well incorporated.

8. Spread Over Crust: Spread the caramel and peanut mixture evenly over the warm crust in the baking pan.

9. Bake Again: Return the pan to the oven and bake for an additional 6 to 7 minutes, or until the topping is almost set.

10. Cool: Allow the bars to cool completely on a wire rack before proceeding to the next step.

11. Frost and Sprinkle: Once cooled, spread frosting over the top of the bars and sprinkle with chopped peanuts for an extra crunch and visual appeal.

12. Chill: Refrigerate the bars for at least an hour, or until they are well chilled and set.

13. Serve: Once chilled, cut the bars into individual servings and enjoy! Store any leftovers in the refrigerator for prolonged freshness.

Conclusion:

With their rich peanut butter flavor, gooey caramel topping, and satisfying crunch from the peanuts, these Peanut Butter Caramel Bars are sure to become a favorite among family and friends. Whether you’re sharing them at a gathering or enjoying them as a special treat at home, these bars are bound to impress with their delicious taste and irresistible texture. So why wait? Whip up a batch today and experience the joy of homemade indulgence!