Ultimate Peanut Butter-Chocolate Bliss Ice Cream 🥜🍫

Intensely Densely Peanut Butter-Chocolate Ice Cream 🥜🍫

Description: One of my own creations, this ice cream will satisfy any peanut butter/chocoholic. Prep time includes freezer time.

• Recipe Category: Frozen Desserts
• Keywords: Dessert, Fruit, Nuts, Kid Friendly, Kosher, Free Of…, Weeknight, Freezer, Small Appliance, Easy
• Servings: 12
• Calories per Serving: 285.6
• Total Fat: 21.8g
• Saturated Fat: 11.9g
• Cholesterol: 97.7mg
• Sodium: 60mg
• Carbohydrates: 24.2g
• Fiber: 3.5g
• Sugar: 17.5g
• Protein: 6.3g

Ingredients

• 1 cup sugar
• 1 cup eggs (about 4 large eggs)
• 4 oz dark chocolate
• 200g peanut butter
• 4 cups heavy cream

Instructions

1. Whip the cream until stiff: In a large mixing bowl, whip the heavy cream until it forms stiff peaks. This will take about 5-7 minutes depending on the speed of your mixer. You want the cream to be thick and fluffy.

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2. Add the sugar and whip again: Gradually add the sugar to the whipped cream while continuing to whip. Make sure the sugar is fully incorporated and the mixture is smooth.

3. Add the eggs one at a time, keep whipping: With the mixer running on medium speed, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This will help create a smooth and creamy texture.

4. Melt the chocolate and add to the cream mixture: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate. Once melted, gradually pour it into the cream mixture while continuously whipping.

5. Add the peanut butter: Measure out the peanut butter and add it to the cream mixture. Continue to whip until the peanut butter is fully incorporated and the mixture is smooth and creamy.

6. Pour into a freezer container: Transfer the ice cream mixture into a freezer-safe container. Make sure to scrape down the sides of the bowl to get all of the mixture.

7. Freeze for at least 6 hours: Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 6 hours, or overnight, until it is firm.

8. If using an ice cream maker: If you have an ice cream maker, you can transfer the mixture into the machine according to the manufacturer’s instructions. Churn until it reaches the desired consistency, then transfer it to a freezer container and freeze for additional firmness.

9. Serve and enjoy: Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately. Garnish with extra peanut butter or chocolate shavings if desired. Enjoy this intensely dense peanut butter-chocolate delight!

Nutritional Information

• Calories: 285.6
• Total Fat: 21.8g
  • Saturated Fat: 11.9g
• Cholesterol: 97.7mg
• Sodium: 60mg
• Carbohydrates: 24.2g
  • Fiber: 3.5g
  • Sugar: 17.5g
• Protein: 6.3g

This intensely dense peanut butter-chocolate ice cream is a decadent treat that combines the rich flavors of dark chocolate and creamy peanut butter in every spoonful. Perfect for satisfying your sweet cravings on a hot summer day or any time you’re in need of a delicious dessert fix!