Peanut Butter Chocolate Chip Bread Recipe
🕒 Cook Time: 40 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 55 minutes
🥖 Yield: 5 loaves
🍴 Category: Quick Breads
🔍 Keywords: Breads, < 60 Mins, Easy
Description:
This Peanut Butter Chocolate Chip Bread is a delightful treat suitable for both kids and grown-ups alike! With its rich peanut butter flavor and bursts of chocolate chips, this bread is perfect for any occasion. Whether you’re making mini-muffins for a snack or mini-loaves for breakfast, this recipe is sure to please the whole family.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 1/2 tsp | Double-acting baking powder |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 6 tbsp | Unsalted butter |
| 1 1/2 cups | Chunky peanut butter |
| 1 cup | Light brown sugar |
| 2 | Eggs |
| 1 1/4 cups | Buttermilk |
| 1 1/2 cups | Chocolate chips |
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare dry ingredients: In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
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Cream butter and sugar: In a large bowl, using an electric mixer, cream together the unsalted butter and light brown sugar until smooth.
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Add eggs: Beat in the eggs one at a time, ensuring each is fully incorporated.
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Incorporate buttermilk: Gradually beat in the buttermilk until the mixture is well combined.
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Combine dry ingredients: Gradually add the flour mixture to the wet ingredients, beating until just combined.
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Stir in chocolate chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
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Prepare pans: Divide the batter evenly among 5 buttered and floured loaf pans, each measuring 5 3/4 x 3 1/4 x 2 inches.
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Bake: Place the pans in the middle of the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the bread from the pans and let them cool right-side up on a wire rack.
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Storage: To store, wrap the bread well in plastic wrap and foil. It can be kept in the refrigerator for up to 1 week or frozen for up to 1 month.
Nutritional Information (per serving):
- Calories: 1321.2
- Fat: 71.2g
- Saturated Fat: 25.3g
- Cholesterol: 113.5mg
- Sodium: 1120.8mg
- Carbohydrates: 153.7g
- Fiber: 11.3g
- Sugar: 80.7g
- Protein: 33.3g
Indulge in the deliciousness of this Peanut Butter Chocolate Chip Bread, whether you’re enjoying it for breakfast, as a snack, or for dessert. It’s a simple yet irresistible treat that’s bound to become a household favorite!
