Easy Peanut Butter & Chocolate Chip Cookies Recipe 🍪

Overview:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 36 cookies
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 88 per cookie
• Keywords: Dessert, Cookie & Brownie, < 15 Mins, For Large Groups, Easy

Description:

If you’re a fan of the classic combo of peanut butter and chocolate, then these Easy Peanut Butter & Chocolate Chip Cookies are tailor-made for you! 🥜🍫 They’re not just delicious but also incredibly simple to whip up, taking just 15 minutes from start to finish. Whether you’re baking for a crowd or simply craving something sweet, these cookies are sure to hit the spot.

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 2 teaspoons baking soda
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).

   Related Articles

   • 
     Zesty Lime Yogurt Parfait
   • 
     Golden Scottish Shortbread Bliss
   • 
     Cheesy Beef Noodle Casserole
   • 
     Parmesan Burgerdogs – Easy High-Protein Cheese-Stuffed Burgers
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Mix together the peanut butter, sugar, egg, and baking soda in a large bowl until well combined. This forms the base of your cookie dough.

3. Add the chocolate chips to the dough mixture and stir until evenly distributed. The combination of creamy peanut butter and rich chocolate chips creates a flavor explosion in every bite!

4. Prepare your cookie sheets by lining them with parchment paper or lightly greasing them to prevent sticking.

5. Spoon out dollops of dough onto the prepared cookie sheets, leaving some space between each cookie as they will spread slightly during baking. You can use a cookie scoop or simply a spoon for this step.

6. Flatten each mound of dough slightly with the back of a spoon or your fingers. This helps to ensure that your cookies bake evenly and have the perfect texture.

7. Bake in the preheated oven for about 9-10 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake, as you want your cookies to be soft and chewy.

8. Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up slightly and makes them easier to handle.

9. Serve and enjoy these irresistible Peanut Butter & Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage. They’re perfect for sharing with friends and family, or simply indulging in all by yourself!

Nutritional Information (per serving):

• Calories: 88
• Fat: 5.1g
• Saturated Fat: 1.6g
• Cholesterol: 5.2mg
• Sodium: 105.4mg
• Carbohydrates: 9.9g
• Fiber: 0.7g
• Sugar: 8.8g
• Protein: 2.2g

Tips:

• For extra flavor and texture, try using chunky peanut butter instead of smooth.
• Feel free to customize these cookies by adding in chopped nuts, dried fruit, or even a sprinkle of sea salt on top before baking.
• Store any leftovers in an airtight container at room temperature for up to one week, or freeze for longer-term storage.

These Easy Peanut Butter & Chocolate Chip Cookies are guaranteed to become a new favorite in your recipe repertoire. With their unbeatable combination of sweet, nutty, and chocolatey flavors, they’re sure to satisfy even the most demanding of cookie cravings! 🍪✨