Peanut Butter-Chocolate Brownie Pie 🥧
Overview:
Indulge in the decadent fusion of peanut butter and chocolate with this irresistible Peanut Butter-Chocolate Brownie Pie. Perfect for satisfying your sweet cravings, this dessert is a delightful combination of rich flavors and gooey textures that will have everyone asking for seconds. Whether it’s for a family treat or a gathering with friends, this pie is guaranteed to be a hit! Plus, it’s kid-friendly and can be whipped up in no time, making it ideal for busy weeknights when you need a quick and delicious dessert fix.
Recipe Information:
- Category: Pie
- Keywords: Dessert, Kid Friendly, Weeknight, Microwave, Oven, < 4 Hours
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Calories per serving: 467.1
- Rating: ⭐⭐⭐⭐ (based on 1 review)
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Vanilla extract | 1 1/4 tsp |
| Sugar | 1 cup |
| Margarine | 1/2 cup |
| Peanut butter chips | 1/2 cup |
| Chocolate chips | 1 cup |
| Vanilla ice cream | 1 |
| Chocolate ice cream | 1 |
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C).
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Prepare dry ingredients: In a small bowl, combine the all-purpose flour, salt, and cocoa. Set aside for later use.
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Mix wet ingredients: In a mixing bowl, beat the eggs and 1 1/4 teaspoons of vanilla extract until well combined.
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Incorporate sugar and margarine: Blend in the sugar and margarine until the mixture is smooth and creamy.
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Add dry ingredients: Gradually add the cocoa-flour mixture to the wet ingredients, stirring until everything is well incorporated.
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Fold in chocolate chips: Gently fold in 3/4 cup of chocolate chips into the batter until evenly distributed.
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Prepare crust: Place your pie crust on a baking sheet. Pour the prepared batter into the crust, spreading it out evenly.
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Bake: Bake the pie in the preheated oven for 45 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the pie from the oven and allow it to cool on a wire rack.
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Prepare sauce: In a microwave-safe bowl, combine the cream, remaining vanilla extract, and remaining chocolate chips. Microwave the mixture on high for 1 1/2 minutes. Stir, then continue microwaving at 10-20 second intervals, stirring in between, until the mixture is smooth and creamy.
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Serve: Cut the pie into wedges and serve with a scoop of vanilla ice cream and chocolate ice cream. Drizzle the prepared chocolate sauce over the top for an extra indulgent touch.
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Enjoy: Dive into the irresistible blend of flavors and textures, savoring each bite of this delightful Peanut Butter-Chocolate Brownie Pie!
Whether you’re a fan of Reese’s Peanut Butter Cups or simply love the classic combination of peanut butter and chocolate, this dessert is sure to become a favorite in your household. Perfect for any occasion, from weeknight treats to special gatherings, it’s a recipe that never fails to impress. So gather your ingredients and get ready to bake up a storm of deliciousness!
