Peanut Butter-Chocolate Brownie Pie 🥧

Overview:

Indulge in the decadent fusion of peanut butter and chocolate with this irresistible Peanut Butter-Chocolate Brownie Pie. Perfect for satisfying your sweet cravings, this dessert is a delightful combination of rich flavors and gooey textures that will have everyone asking for seconds. Whether it’s for a family treat or a gathering with friends, this pie is guaranteed to be a hit! Plus, it’s kid-friendly and can be whipped up in no time, making it ideal for busy weeknights when you need a quick and delicious dessert fix.

Recipe Information:

• Category: Pie
• Keywords: Dessert, Kid Friendly, Weeknight, Microwave, Oven, < 4 Hours
• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Calories per serving: 467.1
• Rating: ⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).

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2. Prepare dry ingredients: In a small bowl, combine the all-purpose flour, salt, and cocoa. Set aside for later use.

3. Mix wet ingredients: In a mixing bowl, beat the eggs and 1 1/4 teaspoons of vanilla extract until well combined.

4. Incorporate sugar and margarine: Blend in the sugar and margarine until the mixture is smooth and creamy.

5. Add dry ingredients: Gradually add the cocoa-flour mixture to the wet ingredients, stirring until everything is well incorporated.

6. Fold in chocolate chips: Gently fold in 3/4 cup of chocolate chips into the batter until evenly distributed.

7. Prepare crust: Place your pie crust on a baking sheet. Pour the prepared batter into the crust, spreading it out evenly.

8. Bake: Bake the pie in the preheated oven for 45 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

9. Cool: Once baked, remove the pie from the oven and allow it to cool on a wire rack.

10. Prepare sauce: In a microwave-safe bowl, combine the cream, remaining vanilla extract, and remaining chocolate chips. Microwave the mixture on high for 1 1/2 minutes. Stir, then continue microwaving at 10-20 second intervals, stirring in between, until the mixture is smooth and creamy.

11. Serve: Cut the pie into wedges and serve with a scoop of vanilla ice cream and chocolate ice cream. Drizzle the prepared chocolate sauce over the top for an extra indulgent touch.

12. Enjoy: Dive into the irresistible blend of flavors and textures, savoring each bite of this delightful Peanut Butter-Chocolate Brownie Pie!

Whether you’re a fan of Reese’s Peanut Butter Cups or simply love the classic combination of peanut butter and chocolate, this dessert is sure to become a favorite in your household. Perfect for any occasion, from weeknight treats to special gatherings, it’s a recipe that never fails to impress. So gather your ingredients and get ready to bake up a storm of deliciousness!