Peanut Butter and Chocolate Pie π₯π«
Overview:
This Peanut Butter and Chocolate Pie recipe is a delightful creation born from a love affair with Reese’s Peanut Butter Cups during my formative years. Rich, creamy, and oh-so-indulgent, this pie requires a bit of patience as it chills in the refrigerator, but the decadence that awaits is well worth the waitβpun intended! π Perfect for any occasion, especially when you’re craving a luscious dessert that combines the irresistible flavors of peanut butter and chocolate.
Nutritional Information:
- Calories: 764
- Fat Content: 56.9g
- Saturated Fat Content: 25.8g
- Cholesterol Content: 96.8mg
- Sodium Content: 421.9mg
- Carbohydrate Content: 58.1g
- Fiber Content: 4.2g
- Sugar Content: 41.7g
- Protein Content: 13.7g
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 2/3 cups | Graham cracker crumbs |
| 1/4 cup | Sugar |
| 6 tbsp | Butter |
| 1 package | Cream cheese |
| 3/4 cup | Icing sugar |
| 1/4 cup | Milk |
| 1 tsp | Vanilla extract |
| 1 cup | Heavy cream |
| 1 cup | Peanut butter |
| 1 1/2 cups | Chocolate chips |
| 4 tbsp | Salted peanuts |
Instructions:
-
Make the Crust:
- Preheat your oven to 425Β°F (220Β°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press this mixture evenly into a 9-inch glass pie plate to form the crust.
- Bake the crust for 5 minutes, then turn off the oven and let it sit for an additional 4 minutes.
- Sprinkle the chocolate chips over the hot crust and let them melt for about 1 minute.
- Using a butter knife or offset spatula, spread the melted chocolate chips along the bottom and up the sides of the pastry crust.
- Allow the crust to cool while you prepare the filling.
-
-
Prepare the Filling:
- In a large mixing bowl, beat the cream cheese and icing sugar together until light and fluffy.
- Mix in the milk, peanut butter, and vanilla extract until well combined.
- In a separate chilled bowl, beat the heavy cream until it holds stiff peaks.
- Gently fold 1/3 of the whipped cream into the peanut butter mixture to lighten it.
- Carefully fold in the remaining whipped cream until fully incorporated.
-
Assemble the Pie:
- Pour the creamy peanut butter filling into the prepared chocolate-lined crust.
- Sprinkle the top of the pie with salted peanuts for a crunchy texture and extra nutty flavor.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, allowing it to set completely.
-
Serve and Enjoy:
- When ready to serve, cut slices of the chilled Peanut Butter and Chocolate Pie.
- For an extra indulgent touch, drizzle each slice with chocolate fudge sauce.
- Watch as the creamy filling, crunchy crust, and rich chocolate come together in a symphony of flavors!
-
Storage Tips:
- Store any leftovers (if there are any!) in the refrigerator, tightly covered, for up to 3 days.
- For longer storage, you can freeze the pie. Just be sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn.
Serving Suggestions:
This Peanut Butter and Chocolate Pie is perfect for any gathering, from family dinners to potlucks and celebrations. Serve it chilled with a dollop of whipped cream on top for an extra decadent touch. Each bite offers a delightful contrast of creamy peanut butter filling, crunchy peanuts, and velvety chocolateβa true dessert lover’s dream! π₯§β¨
Whether you’re a fan of Reese’s Peanut Butter Cups or simply adore the classic combination of peanut butter and chocolate, this pie is sure to become a favorite in your dessert repertoire. Indulge in a slice (or two!) and savor the delicious nostalgia of childhood treats combined with the elegance of a homemade dessert masterpiece. Enjoy! ππ₯π«
