Peanut Butter Swirl Brownies Recipe
Description
Indulge in the delightful combination of rich chocolate and creamy peanut butter with these Peanut Butter Swirl Brownies. Perfect for a quick dessert fix or a special treat for the family, these brownies are a crowd-pleaser that will leave everyone craving for more.
Recipe Information
- Cook Time: 30 minutes
- Prep Time: 25 minutes
- Total Time: 55 minutes
- Yield: 16 brownies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins
Nutrition Facts (per serving)
- Calories: 212.3
- Fat: 11.4g
- Saturated Fat: 5.8g
- Cholesterol: 38.8mg
- Sodium: 138.5mg
- Carbohydrates: 26.5g
- Fiber: 1.5g
- Sugar: 19.6g
- Protein: 3.7g
Ingredients
- 1/2 cup butter
- 2/3 cup margarine
- 1/2 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup baking powder
- 1/4 cup salt
- 1/3 cup creamy peanut butter
- 1/3 cup cocoa powder
- 1/2 cup peanut butter chips
- 1/2 cup chocolate chips
Instructions
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Prepare Ingredients: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and set aside.
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Mix Butter and Sugars: In a large mixing bowl, combine the butter, sugar, and brown sugar until creamy and well mixed.
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Add Wet Ingredients: Beat in the eggs and milk until fully incorporated into the mixture.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a smooth batter forms.
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Divide Batter: Divide the batter evenly into two separate portions.
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Peanut Butter Batter: To one portion of the batter, add the creamy peanut butter and peanut butter chips. Mix until the peanut butter is fully incorporated and the batter is smooth.
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Chocolate Batter: To the other portion of the batter, add the cocoa powder and chocolate chips. Mix well until the cocoa is fully integrated and the batter is smooth.
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Layering: Spoon the chocolate batter into the greased pan in eight evenly spaced mounds, creating a checkerboard pattern.
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Peanut Butter Swirl: Spoon the peanut butter batter in between the chocolate batter mounds.
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Swirl: Using a knife, gently cut through the batter in a swirling motion to create a marbled effect.
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Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
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Cool: Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack.
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Serve: Once cooled, cut into squares and serve. Enjoy the irresistible combination of chocolate and peanut butter in every bite!
Whether you’re hosting a gathering or simply treating yourself, these Peanut Butter Swirl Brownies are sure to be a hit. With their moist, fudgy texture and swirls of creamy peanut butter, they’re the perfect indulgence for any occasion. So gather your ingredients and get ready to bake up a batch of these delicious brownies today! 🍫🥜