Peanut Butter Tandy Cake Recipe
Description:
This Peanut Butter Tandy Cake recipe is a delightful clone of Tastycakeโs famous snack cakes. With its irresistible combination of peanut butter, chocolate, and moist cake, itโs an easy, inexpensive treat thatโs perfect for satisfying any sweet tooth craving. Whether youโre packing it in lunch boxes or serving it as an after-school snack, this recipe is sure to be a hit with kids and adults alike. ๐ฅ๐ซ๐ฐ
Nutritional Information:
- Calories: 5355.3
- Fat Content: 207.1g
- Saturated Fat Content: 48.4g
- Cholesterol Content: 884.4mg
- Sodium Content: 2823.7mg
- Carbohydrate Content: 790.1g
- Fiber Content: 29.4g
- Sugar Content: 544.3g
- Protein Content: 129.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 | tsp Vanilla |
| 2 cups | Sugar |
| 2 cups | Margarine |
| 2 cups | Flour |
| 2 tsp | Baking Powder |
| 1 cup | Milk |
| 1 cup | Creamy Peanut Butter |
| 1/4 cup | Powdered Sugar |
| 1 cup | Margarine (for icing) |
| 3 tbsp | Milk (for icing) |
| 2 tsp | Vanilla (for icing) |
Recipe Yield:
- 1 twelve x fifteen inch sheet cake
Instructions:
- Beat eggs until nice and yellow.
- Add other cake ingredients, except peanut butter, and beat well.
- Spread batter onto greased 12ร15-inch cookie sheet, and bake at 350ยฐF (175ยฐC) for 12-15 minutes.
- Remove from oven and spread with peanut butter while still hot.
- When cool, frost with icing.
- To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.
Enjoy your homemade Peanut Butter Tandy Cake! Itโs a guaranteed crowd-pleaser that will have everyone asking for seconds. ๐
