Peanut Butter Peanut Brittle π₯π¬
Overview:
Experience the perfect blend of crunchy sweetness with our Peanut Butter Peanut Brittle recipe! π With just a few simple ingredients and easy steps, you can whip up this delightful treat in no time. Whether you’re a peanut butter aficionado or simply craving a satisfying dessert, this recipe is sure to hit the spot. So let’s dive in and create some mouthwatering magic! π
Recipe Details:
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Recipe Category: Candy
- Keywords: Dessert, Winter, Less than 60 Minutes, Stove Top
- Servings: 1 large pan
Ingredients:
Here’s what you’ll need to gather for this delectable Peanut Butter Peanut Brittle:
| Ingredients | Quantity |
|---|---|
| Sugar | 2 cups |
| Water | 1/4 cup |
| Light corn syrup | 1 1/2 cups |
| Raw peanuts | 2 cups |
| Creamy peanut butter | 2 1/2 cups |
| Vanilla extract | 1/2 teaspoon |
| Baking soda | 1 1/2 teaspoons |
Instructions:
Let’s get started on crafting this irresistible Peanut Butter Peanut Brittle:
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Prepare Ingredients: Gather all the ingredients listed above. Ensure you have a heavy pot, candy thermometer, and a lightly buttered pan ready for use.
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Combine Ingredients: In the heavy pot, mix together the sugar, water, and light corn syrup. Place the pot over medium heat.
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Boil Mixture: Bring the mixture to a boil, stirring occasionally. Once boiling, insert the candy thermometer into the pot and continue to cook until the temperature reaches 240Β°F (115Β°C). This step may take around 10-15 minutes.
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Add Peanuts: Carefully add the raw peanuts to the boiling sugar mixture. Stir well to incorporate the peanuts evenly.
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Reach Desired Temperature: Continue to cook the mixture, stirring frequently, until it reaches 300Β°F (150Β°C) on the candy thermometer. This will take approximately 10-15 minutes.
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Incorporate Peanut Butter and Vanilla: Once the mixture reaches the desired temperature, remove the pot from the heat. Quickly stir in the creamy peanut butter and vanilla extract until fully combined.
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Add Baking Soda: Sprinkle the baking soda evenly over the mixture, stirring vigorously. Be prepared for the mixture to foam up slightly.
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Spread Onto Pan: Immediately pour the hot peanut brittle mixture onto the lightly buttered pan. Use a spatula to spread it out evenly, working quickly before it begins to harden.
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Cool and Break Into Pieces: Allow the peanut brittle to cool completely at room temperature. Once cooled, it should harden into a brittle consistency. Break the brittle into pieces of your desired size using your hands or a kitchen mallet.
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Enjoy: Indulge in the crunchy sweetness of your homemade Peanut Butter Peanut Brittle! Store any leftovers in an airtight container at room temperature for up to two weeks.
Nutritional Information (Per Serving):
- Calories: 8449.8
- Fat: 469.8g
- Saturated Fat: 86.3g
- Cholesterol: 0mg
- Sodium: 5219.4mg
- Carbohydrates: 966.2g
- Fiber: 63.5g
- Sugar: 607.9g
- Protein: 237.2g
Tips and Tricks:
- To achieve the perfect texture, make sure to heat the sugar mixture to the precise temperatures mentioned in the recipe.
- If you prefer a stronger peanut flavor, consider using the full amount of peanut butter suggested in the recipe.
- Be cautious when handling the hot sugar mixture to avoid burns. Use oven mitts and handle with care.
- For an extra crunch, try adding chopped dry roasted peanuts to the mixture along with the creamy peanut butter.
- Experiment with different flavors by adding a sprinkle of sea salt or a drizzle of melted chocolate over the cooled peanut brittle.
Conclusion:
With its irresistible combination of crunchy peanuts and creamy peanut butter, this Peanut Butter Peanut Brittle recipe is sure to become a household favorite! π‘π₯ Whether you’re treating yourself or sharing with loved ones, the sweet satisfaction of homemade brittle is simply unbeatable. So roll up your sleeves, gather your ingredients, and let’s create some delicious memories together! πβ¨
