Peanut Butter Cup Brownies π«π₯
Recipe Details:
- Name: Peanut Butter Cup Brownies
- Cook Time: 35 minutes
- Prep Time: 5 minutes
- Total Time: 40 minutes
- Servings: 24-48 squares
- Calories per Serving: 199.8
- Fat Content: 8.7g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0.8mg
- Sodium Content: 133.1mg
- Carbohydrate Content: 30.3g
- Fiber Content: 0.5g
- Sugar Content: 6.6g
- Protein Content: 2.6g
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins, Easy
Ingredients:
- 1 box of brownie mix
- 48 peanut butter cups
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Heat your oven to 350Β°F (175Β°C). |
| 2 | Prepare Pan: Grease the bottom only of a 13×9-inch pan to prevent sticking. |
| 3 | Prepare Brownie Mix: Follow the instructions on the brownie mix box for cake-like brownies. Mix the ingredients thoroughly. |
| 4 | Spread Batter: Spread the brownie batter evenly in the prepared pan, ensuring it covers the entire bottom. |
| 5 | Place Peanut Butter Cups: Arrange the peanut butter cups in 6 rows of 8 each on top of the brownie batter. |
| 6 | Press Down: Gently press the peanut butter cups down into the brownie batter until they are even with the top of the batter. |
| 7 | Bake: Place the pan in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center comes out mostly clean. |
| 8 | Cool: Allow the brownies to cool in the pan for at least 2 hours before cutting into squares. This will help them set properly. |
| 9 | Serve: Once cooled, cut the brownies into squares. Depending on how large or small you cut them, you’ll get either 48 small brownies or 24 larger ones. |
Recipe Notes:
- These Peanut Butter Cup Brownies are perfect for satisfying your sweet tooth craving in no time!
- Make sure to use a cake-like brownie mix for the best texture.
- Feel free to add extra toppings like chopped nuts or a drizzle of melted chocolate for an extra indulgent treat.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Enjoy!
