Gold Rush Peanut Butter Cake 🥜🍰

Introduction:

Indulge in the ultimate peanut lover’s dream with this decadent Gold Rush Peanut Butter Cake! Bursting with rich peanut flavor and sweetness, this dessert is a true delight for both kids and adults alike. Perfect for satisfying those sweet cravings, this cake pairs wonderfully with a steaming cup of coffee for a truly indulgent treat.

• Recipe Name: Gold Rush Peanut Butter Cake
• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Servings: 9
• Yield: One nine-inch three-layer cake
• Category: Dessert
• Keywords: Lunch/Snacks, Fruit, Nuts, Kid Friendly, Weeknight, Oven, < 4 Hours

Ingredients:

For the Cake:

• 1 cup unsalted butter
• 2 cups creamy peanut butter
• 1 cup brown sugar
• 2 eggs
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups milk
• 1 1/2 teaspoons vanilla extract

For the Filling:

• 1 cup margarine, softened
• 1 package (8 ounces) cream cheese, softened
• 4 1/2 cups powdered sugar
• 3/4 cup creamy peanut butter
• 1 1/2 teaspoons vanilla extract

For the Frosting:

• 1 cup margarine
• 1/2 cup brown sugar
• 1/4 cup Karo syrup
• 1/2 cup evaporated milk
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crunchy peanut butter

Instructions:

Cake:

1. In a large mixing bowl, cream together the unsalted butter and creamy peanut butter until light and fluffy.
2. Add the brown sugar to the mixture and mix until well combined.
3. Gradually add the eggs, one at a time, mixing well after each addition.
4. In a separate small bowl, combine the all-purpose flour, baking powder, and salt.
5. Alternately add the flour mixture and milk to the butter and peanut butter mixture, beginning and ending with the flour mixture.
6. Stir in the vanilla extract.
7. Pour the batter into three well-greased and floured 9-inch cake pans.
8. Bake in a preheated 350ºF oven for approximately 45 minutes, or until the cake tests done.
9. Allow the cakes to cool on a wire rack to room temperature before filling and frosting.

Filling:

1. In a mixing bowl, cream together the softened margarine and cream cheese until smooth.
2. Gradually add the powdered sugar, beating until creamy.
3. Mix in the creamy peanut butter and vanilla extract until well combined.
4. Spread the filling between the cooled cake layers.

Frosting:

1. In a saucepan, melt the margarine, brown sugar, and Karo syrup over medium heat, stirring constantly.
2. Bring the mixture to a boil, then remove from heat.
3. Stir in the evaporated milk, powdered sugar, vanilla extract, and crunchy peanut butter until smooth and creamy.
4. Spread the frosting over the top and sides of the cooled cake after filling.

Nutritional Information (Per Serving):

• Calories: 1866.5
• Fat: 90.1g
  • Saturated Fat: 39.2g
• Cholesterol: 232.8mg
• Sodium: 1024.5mg
• Carbohydrates: 248.7g
  • Fiber: 6.2g
  • Sugar: 197.3g
• Protein: 30.2g

Tips:

• Make sure to properly grease and flour the cake pans to prevent sticking.
• Allow the cakes to cool completely before assembling and frosting to avoid melting the filling and frosting.
• For added texture and flavor, sprinkle chopped peanuts over the frosting before serving.
• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Indulge in the irresistible combination of rich peanut butter flavor and sweet decadence with this Gold Rush Peanut Butter Cake! Perfect for any occasion, this cake is sure to become a favorite among family and friends. Enjoy every delicious bite of this delightful treat! 🎉🥳

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