Peanut Butter Icing Recipe
Description:
Indulge in the unparalleled taste of this peanut butter icing, which undoubtedly reigns as the supreme choice in the realm of frosting. Its versatility makes it an ideal accompaniment to a plethora of treats, ranging from classic peanut butter cookies to decadent chocolate cakes and even humble graham crackers.
Recipe Information:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Category: Dessert
- Keywords: < 15 Mins, No Cook, Easy
- Yield: 1 1/2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Peanut butter |
| 2 tbsp | Honey |
| 1/8 tsp | Salt |
| 2-4 tbsp | Powdered sugar |
| 2 1/2 tbsp | Heavy cream |
| 1/2 tsp | Vanilla extract |
Nutritional Information (per serving):
- Calories: 1411.8
- Fat: 47.4g
- Saturated Fat: 11.3g
- Cholesterol: 13.2mg
- Sodium: 599.8mg
- Carbohydrates: 240g
- Fiber: 5.2g
- Sugar: 226.9g
- Protein: 22.2g
Instructions:
- In a mixing bowl, combine the peanut butter and honey, and cream them together until smooth and well incorporated.
- Add the salt to the mixture and blend until evenly distributed.
- Gradually alternate between adding the heavy cream and powdered sugar, ensuring to incorporate each addition fully before adding the next, until all ingredients are used up. This will result in a creamy and luscious consistency.
- Stir in the vanilla extract until the icing achieves a smooth texture, ensuring that the flavor is evenly distributed throughout.
- Your delectable peanut butter icing is now ready to adorn your favorite treats! Whether you’re frosting two 8 or 9-inch cake layers, sandwiching cookies together, or spreading it over crackers, this icing is sure to elevate any dessert to new heights of flavor and enjoyment.
Serving Suggestions:
- Spread generously between layers of your favorite cake for a decadent dessert.
- Use as a dip for fresh fruit such as apple slices or strawberries for a sweet and savory snack.
- Pipe onto cupcakes and garnish with chopped peanuts for an extra crunch.
- Pair with chocolate chip cookies for a classic flavor combination that never disappoints.
- Enjoy straight from the spoon for an indulgent treat all on its own.
Notes:
- Store any leftover icing in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before using, and give it a quick stir to restore its creamy consistency.
- Feel free to adjust the sweetness by adding more or less powdered sugar to suit your personal taste preferences.
- Experiment with different varieties of peanut butter, such as chunky or natural, for unique flavor profiles.
- For a dairy-free version, substitute the heavy cream with coconut cream or a non-dairy milk alternative of your choice.
