Ultimate Peanut Butter Frosted Brownies: Decadent Delights

Frosted Peanut Butter Brownies Recipe

Overview:

Indulge in the delightful combination of rich chocolate, creamy peanut butter, and gooey marshmallows with these Frosted Peanut Butter Brownies. Perfect for satisfying your sweet cravings, these brownies are a labor of love, but the end result is worth every moment spent in the kitchen. Inspired by a recipe from Southern Living, these decadent treats are sure to become a favorite among peanut butter lovers and dessert enthusiasts alike.

• Total Time: 1 hour 5 minutes
• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Yield: 72 brownies
• Rating: 5 stars
• Review Count: 9

Ingredients:

• 1 1/2 cups butter
• 1/3 cup margarine
• 2 cups sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup chunky peanut butter
• 1 cup milk
• 10 ounces marshmallows
• 1/4 cup cocoa powder
• 1 cup powdered sugar

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 15×10 jellyroll pan.

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2. Prepare Chocolate Mixture: In a saucepan over low heat, melt 1 cup of butter and 1/3 cup of cocoa, stirring often. Once melted, remove from heat and allow to cool slightly.

3. Mix Dry Ingredients: In a large mixing bowl, combine sugar, flour, and salt.

4. Incorporate Chocolate Mixture: Add the melted chocolate mixture to the dry ingredients. Using an electric mixer at medium speed, beat until well blended.

5. Add Eggs and Vanilla: Beat in the eggs and vanilla until fully incorporated into the mixture.

6. Bake: Spread the brownie mixture evenly into the prepared jellyroll pan. Bake for 20 minutes or until a wooden pick inserted in the center comes out clean.

7. Spread Peanut Butter: While the brownies are still warm, remove the lid from the peanut butter jar and microwave it at MEDIUM (50% power) for 2 minutes, stirring once. Spread the warm peanut butter over the brownies.

8. Chill: Chill the brownies in the refrigerator for 30 minutes.

9. Prepare Frosting: In a large saucepan over medium heat, combine the remaining 1/2 cup of butter, milk, and marshmallows. Stir often until the marshmallows melt. Remove from heat and whisk in cocoa powder. Gradually stir in powdered sugar until smooth.

10. Frost Brownies: Spread the frosting over the chilled peanut butter layer. Chill the brownies again for 20 minutes.

11. Serve: Once chilled, cut the brownies into squares and serve.

Nutritional Information (per brownie):

• Calories: 141.8
• Fat Content: 7.8g
• Saturated Fat Content: 3.1g
• Cholesterol Content: 22.1mg
• Sodium Content: 83.2mg
• Carbohydrate Content: 16.6g
• Fiber Content: 0.8g
• Sugar Content: 12.9g
• Protein Content: 2.5g

Keywords:

Dessert, Cookie & Brownie, Kid Friendly, Weeknight, Less than 4 Hours

Tips for Success:

• Ensure that the brownie mixture is spread evenly in the pan for uniform baking.
• Use chunky peanut butter for added texture and flavor.
• Allow the brownies to cool sufficiently before cutting to ensure clean edges.
• Store any leftovers in an airtight container in the refrigerator for extended freshness.

Indulge in the irresistible blend of chocolate and peanut butter with these Frosted Peanut Butter Brownies. Whether you’re baking for a special occasion or simply treating yourself, these brownies are sure to impress with their rich flavor and fudgy texture. Enjoy every decadent bite!