Ultimate Peanut Butter Fudge Delight 🥜🍫 | Easy Homemade Recipe

Vince Gill’s Peanut Butter Fudge Recipe

Overview:

Indulge in the delightful sweetness of Vince Gill’s Peanut Butter Fudge! This easy-to-follow recipe will have you creating creamy, melt-in-your-mouth fudge in no time. Perfect for satisfying your sweet tooth cravings or sharing with loved ones.

• Cook Time: 15 minutes
• Prep Time: 12 minutes
• Total Time: 27 minutes
• Yield: 1 8×8 pan

Ingredients:

• 4 cups sugar
• 10 oz evaporated milk
• 1 cup butter
• 10.5 oz marshmallow cream
• 1 cup peanuts
• 1 tsp vanilla extract

Nutritional Information:

• Calories: 8085
• Fat: 362.5g
  • Saturated Fat: 176.9g
• Cholesterol: 570.3mg
• Sodium: 2502.2mg
• Carbohydrates: 1142.7g
  • Fiber: 26.2g
  • Sugar: 1011g
• Protein: 112.4g

Instructions:

1. Prepare Pan: Start by buttering the sides of a heavy 3-quart saucepan.

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2. Combine Ingredients: In the prepared saucepan, combine the sugar, evaporated milk, and butter. Place the pan over medium heat and bring the mixture to a gentle boil, stirring continuously to ensure the sugar dissolves evenly.

3. Boil and Stir: Once the mixture reaches a boil, continue to cook and stir it for approximately 11 minutes. This step is crucial for achieving the desired consistency and texture of the fudge.

4. Remove from Heat: After 11 minutes, remove the saucepan from the heat source. It’s important to take the pan off the heat promptly to prevent overcooking the fudge.

5. Add Remaining Ingredients: Immediately add the marshmallow cream, peanuts, and vanilla extract to the hot mixture in the saucepan. Stir vigorously until all the ingredients are well combined and the marshmallow cream has melted completely.

6. Spread in Pan: Once the mixture is smooth and homogeneous, pour it into a greased 8×8-inch pan. Use a spatula to spread the fudge evenly across the pan, ensuring a uniform thickness.

7. Cool and Set: Allow the fudge to cool at room temperature for at least 2 hours, or until it has completely set. For faster setting, you can place the pan in the refrigerator for about 1 hour.

8. Slice and Serve: Once the fudge is firm, use a sharp knife to cut it into small squares or rectangles. Serve and enjoy the creamy, peanut buttery goodness of Vince Gill’s Peanut Butter Fudge!

Tips:

• Variations: Feel free to customize this recipe by adding chopped nuts, chocolate chips, or shredded coconut for extra flavor and texture.
• Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer shelf life. Bring it to room temperature before serving for the best texture.
• Gift Idea: Package the fudge in decorative boxes or tins to give as homemade gifts during the holidays or special occasions.

With its irresistible combination of sweet, creamy, and nutty flavors, Vince Gill’s Peanut Butter Fudge is sure to become a family favorite and a go-to treat for any occasion! 🥜🍫🎁