Introducing the adorable P.B.J. (sandwich-shaped) Cookies – a delightful treat that’s as fun to make as it is to eat! These cookies are the epitome of cuteness, and they’re perfect for getting the kids involved in the kitchen. But don’t be fooled by their playful appearance; these cookies are a hit with grown-ups too! 🍪🥜🍇
This recipe is a testament to the joy of baking and sharing delicious treats with friends and family. It’s no wonder it received rave reviews from both kids and adults alike! And the best part? These cookies come together in just 25 minutes, with only 10 minutes of baking time. So let’s dive into the recipe and spread some cookie happiness! 🎉
P.B.J. (Sandwich-Shaped) Cookies Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Light brown sugar | 3/4 cup |
| Butter | 1/2 cup |
| Chunky peanut butter | 1/3 cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1/4 tsp |
| Salt | 1/8 tsp |
| Grape jelly | 2 tbsp |
Instructions:
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Prepare the Dough:
- In a medium-sized bowl, use an electric mixer on medium speed to beat together the brown sugar, butter, and chunky peanut butter until light and fluffy.
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Mix in the Eggs and Vanilla:
- Add the egg and vanilla extract to the mixture and beat until well combined.
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Incorporate the Dry Ingredients:
- Reduce the mixer speed to low, then gradually beat in the all-purpose flour, baking powder, and salt until the dough comes together.
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Shape the Dough:
- Gather the dough into a ball and form it into a 12-inch long log. Use your fingers to press the dough into a shape resembling a loaf of bread, with a rounded top and squared-off bottom.
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Refrigerate the Dough:
- Wrap the dough in plastic wrap and refrigerate it for several hours or until firm enough to slice. You can even prepare the dough the day before to save time!
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Preheat the Oven:
- When you’re ready to bake, preheat your oven to 350°F (175°C) and lightly grease two baking sheets.
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Slice and Bake:
- Using a sharp knife, cut the chilled dough crosswise into 1/4-inch thick slices. Place the slices on the prepared baking sheets, leaving about 1 inch of space between each cookie. If needed, reshape the slices to resemble slices of bread.
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Bake to Perfection:
- Bake the cookies in the preheated oven for 8 to 10 minutes, or until they are just golden brown around the edges.
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Cool and Assemble:
- Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. Once cooled, turn half of the cookies upside down on your work surface.
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Add the Jelly:
- Spoon about 1/4 teaspoon of grape jelly onto each upside-down cookie. Then, top each with another cookie, right side up.
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Press and Enjoy:
- Gently press the cookies together to spread the jelly evenly between them, creating adorable sandwich shapes.
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Store and Share:
- Store your P.B.J. (sandwich-shaped) Cookies in an airtight container to keep them fresh and delicious for sharing with friends, family, or simply for enjoying as a delightful snack!
These cookies are not only tasty but also packed with wholesome ingredients like peanut butter and grape jelly. With each bite, you’ll experience a perfect balance of sweet and nutty flavors that will leave you craving more! So gather your ingredients, roll up your sleeves, and let’s bake some irresistible P.B.J. Cookies together! 🍪✨
