Peanut Butter Swirl Brownies Recipe

Description

Indulge in the delightful combination of rich chocolate and creamy peanut butter with these Peanut Butter Swirl Brownies! Perfect for any occasion, these decadent treats are sure to be a hit among friends and family.

Recipe Information

• Category: Bar Cookie
• Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, Canadian, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Oven, Beginner Cook, Easy, Inexpensive
• Rating: ⭐⭐⭐⭐ (4/5)
• Review Count: 2

Nutritional Information (Per Serving)

• Calories: 177.1
• Fat: 7.2g
  • Saturated Fat: 3.2g
• Cholesterol: 23.5mg
• Sodium: 153.7mg
• Carbohydrates: 26g
  • Fiber: 1.4g
  • Sugar: 18g
• Protein: 4.1g

Servings

• Yield: 16 Brownies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup butter
• 1/4 cup margarine
• 1 1/4 cups sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 tablespoons peanut butter
• 2 tablespoons light cream cheese
• 1/3 cup brown sugar

Instructions

Preparation

1. Preheat your oven to 350°F (175°C).
2. Spray an 8-inch square baking pan with cooking spray.

Mixing the Batter

3. In a medium bowl, combine the all-purpose flour, salt, and baking powder. Stir until there are no lumps of cocoa.

4. In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until well combined.

5. Add the egg, egg whites, and vanilla extract to the saucepan. Mix until thoroughly combined.

6. Stir in the flour mixture until just blended.

7. Transfer about 2/3 of the batter into the prepared baking pan, and smooth the top.

Creating the Swirl

8. Spoon dollops of the remaining batter over the top, without smoothing it out.

9. In another medium bowl, beat together the peanut butter and cream cheese until smooth.

10. Add the brown sugar and egg white to the peanut butter mixture, and blend until smooth.

11. Drop spoonfuls of the peanut butter mixture in between the dollops of chocolate batter.

12. Using a thin-bladed knife, gently swirl the two batters together to create a marbled effect. Continue until the batter is fairly level on top.

Baking

13. Place the pan in the preheated oven and bake for 28 to 30 minutes, or until the center of the brownie appears set and the sides just start to pull away from the pan.

Serving

14. Allow the brownies to cool in the pan on a wire rack before cutting them into squares.

Serving Suggestions

• Serve these Peanut Butter Swirl Brownies as a delectable dessert after a hearty meal.
• Pair them with a scoop of vanilla ice cream for an extra indulgent treat.
• Pack them in lunchboxes or enjoy them as a midday snack for a delicious pick-me-up.
• Bring them to potlucks or gatherings to share the joy with friends and family.

Storage

• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• For longer storage, you can freeze the brownies in a freezer-safe container for up to 3 months. Thaw them in the refrigerator overnight before serving.

Enjoy!

Satisfy your sweet cravings with these Peanut Butter Swirl Brownies. With their irresistible combination of flavors, they are sure to become a favorite in your household. Whether you’re a beginner cook or a seasoned baker, this easy recipe is guaranteed to impress!