Ultimate Peanut Butter Swirl Chocolate Brownies 🥜🍫

Peanut Butter Chocolate Brownies Recipe 🥜🍫

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12

Description:

Indulge in the perfect blend of rich chocolate and creamy peanut butter with these decadent peanut butter chocolate brownies. They’re a delightful treat for any occasion and sure to satisfy your sweet cravings!

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Ingredients:

• 1/4 cup applesauce
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/8 cup whole wheat flour
• 1 cup quick oats
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1/4 cup chocolate chips
• 1/2 cup powdered sugar
• 1/4 cup skim milk

Nutritional Information (per serving):

• Calories: 175.9
• Fat: 4.4g
• Saturated Fat: 1.4g
• Cholesterol: 0.2mg
• Sodium: 126.9mg
• Carbohydrates: 32.2g
• Fiber: 1.6g
• Sugar: 22.5g
• Protein: 3.5g

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.

2. Mix Wet Ingredients: In a mixing bowl, combine the applesauce, white sugar, brown sugar, egg, powdered chocolate, and chocolate syrup. Mix until well combined.

3. Mix Dry Ingredients: In another mixing bowl, mix together the flour, whole wheat flour, quick oats, salt, baking soda, and vanilla extract until evenly distributed.

4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

5. Bake: Pour the brownie batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for about 15 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

6. Prepare Peanut Butter Topping: While the brownies are baking, prepare the peanut butter topping. In a small saucepan, heat the peanut butter, powdered sugar, and skim milk over low heat, stirring constantly until smooth and well combined. Remove from heat.

7. Add Chocolate Chips: Once the brownies are partially baked, sprinkle the chocolate chips evenly over the top.

8. Pour Peanut Butter Mixture: Carefully pour the warm peanut butter mixture over the chocolate chip layer, spreading it out evenly with a spatula.

9. Swirl Chocolate: Using a spoon, gently swirl the melted chocolate and peanut butter together to create a marbled effect.

10. Finish Baking: Return the brownies to the oven and bake for an additional 5 minutes, or until the edges are golden brown and the peanut butter topping is set.

11. Cool and Serve: Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy these irresistible peanut butter chocolate brownies!

These brownies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. Simply reheat in the microwave for a few seconds to enjoy them warm and gooey again!