90 Minute Peanut Butter Rolls 🥜🍞
Introduction:
These 90 Minute Peanut Butter Rolls are a delightful treat that combines the rich flavors of peanut butter with the soft, pillowy texture of freshly baked rolls. Originating from a recipe found on a package of Fleischmann’s RapidRise Yeast, these rolls are a must-try for any baking enthusiast. Perfect for breakfast, dessert, or a delicious snack, these rolls are sure to become a favorite in your household. Let’s dive into the recipe and discover how to make these irresistible treats!
Recipe Details:
- Preparation Time: 1 hour 10 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Servings: 16 rolls
- Calories per Serving: 347.7 kcal
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 3/4 – 5 1/4 cups |
| Sugar | 1/4 cup |
| Fast-rising yeast | 2 packages |
| Salt | 1 1/2 teaspoons |
| Milk | 1 1/4 cups |
| Water | 1/4 cup |
| Peanut butter | 1/2 cup |
| Egg | 1 |
| Peanuts | 1/4 cup |
| Peanut butter (for filling) | 2/3 cup |
| Sugar (for filling) | 1/3 cup |
| Butter (for filling) | 2 tablespoons |
| Egg (for filling) | 1 |
| Butter (for glaze) | 2 tablespoons |
| Chocolate chips (for glaze) | 1/2 cup |
| Chopped peanuts (for topping) | As needed |
Instructions:
- In a large mixing bowl, combine 1 cup of flour, sugar, undissolved yeast, and salt.
- Heat the milk, water, and peanut butter until warm, about 120-130°F.
- Gradually add the warm mixture to the dry ingredients.
- Beat for 2 minutes at medium speed using an electric mixer.
- Add the egg and 1/2 cup of flour, then beat for an additional 2 minutes at high speed.
- Stir in enough remaining flour by hand to make a soft dough.
- Knead the dough on a lightly floured surface until smooth and elastic, approximately 8-10 minutes.
- Combine the ingredients for the peanut butter filling until smooth.
- Cover the dough and let it rest for 10 minutes.
- Divide the dough into 2 equal portions.
- Roll each half into a 14 x 8 inch rectangle.
- Spread the prepared filling evenly over the dough.
- Roll up the dough tightly from the long side, pinching the seam to seal.
- Cut the rolled dough into 8 equal pieces.
- Place the pieces cut-side up in each of 2 greased 9-inch round cake pans.
- Cover the pans and let the rolls rise in a warm, draft-free place until they double in size, approximately 45 minutes.
- Preheat the oven to 375°F.
- Bake the rolls for 20-25 minutes or until they are golden brown and cooked through.
- Remove the rolls from the pans and cool them on a wire rack.
- In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
- Drizzle the chocolate glaze over the cooled rolls.
- Sprinkle the tops of the rolls with chopped peanuts for an extra crunch and flavor.
Serving Suggestions:
These 90 Minute Peanut Butter Rolls are best enjoyed warm, straight from the oven, with a tall glass of cold milk or a steaming cup of coffee. Serve them for breakfast, brunch, or as a delightful dessert after dinner. They’re perfect for sharing with family and friends on special occasions or simply as a treat to brighten any ordinary day.
Conclusion:
With their irresistible combination of peanut butter goodness and soft, fluffy texture, these 90 Minute Peanut Butter Rolls are sure to become a staple in your baking repertoire. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and guarantees delicious results every time. So go ahead, preheat your oven, gather your ingredients, and indulge in the comforting aroma of freshly baked rolls filling your kitchen. Enjoy every delectable bite! 🥖🥜
