Certainly! Here’s a delightful recipe for a scrumptious Pecan Pie that’s perfect for any occasion, whether it’s Thanksgiving, Christmas, or simply a cozy weeknight treat! 🥧✨
Pecan Pie Recipe
Overview:
- Name: Pecan Pie
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, Weeknight, Oven, < 4 Hours
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 pie
Ingredients:
- 3 eggs 🥚🥚🥚
- 2 tablespoons butter, melted 🧈
- 1 cup sugar 🍚
- 1 teaspoon vanilla extract 🌿
- 1 cup pecans, halved or chopped 🌰
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C) and gather all your ingredients. | PT0M |
| 2 | In a mixing bowl, whisk together the eggs, melted butter, sugar, and vanilla extract until smooth. | PT5M |
| 3 | Pour the mixture into an unbaked pie crust, spreading it evenly. | PT2M |
| 4 | Arrange the pecans on top of the filling in a decorative pattern. | PT3M |
| 5 | Place the pie in the preheated oven and bake for 55 minutes, or until the filling is set. | PT55M |
| 6 | Once baked, remove the pie from the oven and let it cool completely on a wire rack. | PT10M |
| 7 | Serve the pie at room temperature or slightly warmed with a dollop of whipped cream or ice cream. | PT5M |
Detailed Instructions:
-
Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Make sure your oven rack is positioned in the center of the oven.
- Gather all your ingredients: eggs, butter, sugar, vanilla extract, pecans, and an unbaked pie crust.
-
-
Mix the Filling:
- In a large mixing bowl, whisk together the eggs, melted butter, sugar, and vanilla extract. Whisk until the mixture is smooth and well combined.
-
Fill the Pie Crust:
- Take your unbaked pie crust and carefully pour the filling into it. Spread the filling evenly with a spatula or the back of a spoon.
-
Arrange the Pecans:
- Now, it’s time to add the star of the show – the pecans! Arrange the pecan halves or chopped pecans on top of the filling in a decorative pattern. This not only adds flavor but also makes your pie look stunning.
-
Bake to Perfection:
- Place the pie in the preheated oven and let it bake for about 55 minutes. Keep an eye on it towards the end. The filling should be set, with a slight jiggle in the center when gently shaken.
-
Cool and Serve:
- Once the pie is baked to a beautiful golden brown and the filling is set, remove it from the oven.
- Allow the pie to cool completely on a wire rack. This helps the filling to set even further.
-
Enjoy!:
- Your Pecan Pie is now ready to be enjoyed! Serve it at room temperature for that classic pecan pie experience.
- For an extra indulgent treat, add a dollop of freshly whipped cream or a scoop of vanilla ice cream on top before serving.
Nutritional Information (per serving):
- Calories: 1493.2
- Fat: 38.1g
- Saturated Fat: 19.2g
- Cholesterol: 695.6mg
- Sodium: 436mg
- Carbohydrates: 278.4g
- Fiber: 0g
- Sugar: 228.3g
- Protein: 19.1g
This Pecan Pie recipe is a delightful blend of sweet, nutty goodness that’s sure to become a favorite in your household! Whether it’s for a special holiday gathering or a simple weeknight dessert, its simplicity and richness will leave everyone craving for more. So go ahead, bake up a pie, and savor every delicious bite! 🌟🥧✨
