Absolutely, let’s dive into the delicious world of making a scrumptious Chicken-Pesto Pan Pizza! ๐โจ
Chicken-Pesto Pan Pizza Recipe
Description: Pesto replaces the traditional pizza sauce for a nice taste-twist, adjust amounts to taste if desired.
Recipe Category: Chicken
Keywords: Poultry, Meat, < 60 Mins
Servings: Makes 1 pizza
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Pizza crust |
| 1/2 cup | Water |
| 3 tbsp | Olive oil |
| 1 packet | Pesto sauce mix |
| 1 cup | Frozen chopped spinach |
| 1/2 cup | Ricotta cheese |
| 1 | Onion, diced |
| 2 | Plum tomatoes, sliced |
| 1 cup | Swiss cheese, shredded |
| 2 tbsp | Romano cheese, grated |
| 1 | Chicken breast, cooked and shredded |
| 1 cup | Mushrooms, sliced |
Instructions
-
Preheat Oven: Set your oven to 425 degrees Fahrenheit (220 degrees Celsius).
-
Prepare Crust:
- Unroll the pizza crust into an ungreased 15 x 10-inch baking pan. If you prefer a thinner crust, you can use a larger pan.
- Flatten the dough and build up the edges slightly.
- Prick the dough several times with a fork to prevent bubbling.
-
Pre-Bake Crust:
- Bake the crust in the preheated oven for about 7 minutes, or until it’s lightly browned. This pre-baking step ensures a crispy crust!
-
Prepare Pesto Mixture:
- While the crust is baking, let’s make the pesto mixture. In a saucepan, combine the water, olive oil, and the packet of pesto sauce mix.
- Heat the mixture gently until it’s heated through, but be careful not to boil it.
-
Create Topping:
- To the heated pesto mixture, add the frozen chopped spinach, ricotta cheese, and diced onion. Give it a good mix until everything is well combined.
-
Assemble Pizza:
- Once the crust is lightly browned, remove it from the oven.
- Spread the pesto mixture evenly over the pre-baked crust, creating a delicious base for your toppings.
-
Add Toppings:
- Now, it’s time to get creative! Top the pizza with the shredded chicken breast, sliced mushrooms, plum tomatoes, Swiss cheese, and grated Romano cheese.
- Feel free to adjust the amounts of each topping based on your preference.
-
Final Bake:
- Place the pizza back into the oven at 425 degrees Fahrenheit (220 degrees Celsius).
- Bake for another 7 minutes, or until the crust turns a beautiful golden brown, and the cheeses are perfectly melted and bubbly.
-
Serve and Enjoy!:
- Once the pizza is done, remove it from the oven and let it cool for a minute or two.
- Slice it up into generous pieces, serve hot, and enjoy the delightful flavors of your Chicken-Pesto Pan Pizza! ๐ด๐
Nutritional Information (per serving):
- Calories: 287.9
- Fat: 18.9g
- Saturated Fat: 7.3g
- Cholesterol: 65.7mg
- Sodium: 169mg
- Carbohydrates: 7.2g
- Fiber: 2.3g
- Sugar: 2.6g
- Protein: 23.4g
This Chicken-Pesto Pan Pizza is a delightful twist on the classic pizza, with the vibrant flavors of pesto, creamy ricotta cheese, and the savory goodness of chicken and mushrooms. It’s quick, easy to make, and perfect for a cozy night in or a casual gathering with friends and family. So, gather your ingredients, preheat that oven, and get ready to indulge in a slice of pizza heaven! ๐ฟ๐ง๐
