Philadelphia Cheese Steak Dinner 🧀🥩
Introduction:
Indulge in the savory delight of a homemade Philadelphia Cheese Steak Dinner! Bursting with flavors and cooked to perfection, this recipe promises a culinary adventure that will leave your taste buds tingling with joy. Whether it’s a quick weeknight meal or a casual dinner with friends, this dish is sure to impress.
Quick Stats:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: 829.2
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Keywords: < 30 Mins, Meat
Ingredients:
- 24 slices of thinly sliced beef
- 6 rolls
- Cheese Whiz® (quantity as desired)
- 4 Spanish onions
- 1 cup oil (divided)
Instructions:
| Step | Description |
|---|---|
| 1 | Heat an iron skillet or a non-stick pan over medium heat. |
| 2 | Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness. |
| 3 | Remove the onions from the pan and set aside. |
| 4 | Add the remaining oil to the skillet and quickly sauté the slices of beef on both sides until cooked to your preference. |
| 5 | Melt the Cheese Whiz® in a double boiler or in the microwave until smooth and creamy. |
| 6 | Place 6 ounces of the cooked beef into each roll. |
| 7 | Top the beef with sautéed onions. |
| 8 | Pour the melted Cheese Whiz® generously over the beef and onions. |
| 9 | Garnish your cheese steaks with hot or fried sweet peppers, mushrooms, and a drizzle of ketchup for extra flavor. |
| 10 | Serve hot and enjoy the mouthwatering goodness of your homemade Philadelphia Cheese Steak Dinner! |
Nutritional Information (per serving):
- Calories: 829.2
- Fat Content: 60.4g
- Saturated Fat Content: 18.6g
- Cholesterol Content: 115.7mg
- Sodium Content: 406.5mg
- Carbohydrate Content: 33.8g
- Fiber Content: 1.8g
- Sugar Content: 2.6g
- Protein Content: 35.8g
Tips and Serving Suggestions:
- For an authentic Philadelphia cheese steak experience, use thinly sliced ribeye or sirloin steak.
- Customize your cheese steak with your favorite toppings such as bell peppers, mushrooms, or jalapeños.
- Toast the rolls lightly before assembling your cheese steaks for added texture and flavor.
- Serve alongside crispy French fries or a side salad for a complete meal.
- Make extra cheese sauce to drizzle over your fries for a decadent treat.
Conclusion:
With its irresistible combination of tender beef, gooey cheese, and caramelized onions, this Philadelphia Cheese Steak Dinner recipe is a true crowd-pleaser. Easy to make and bursting with flavor, it’s guaranteed to become a family favorite. So gather your ingredients and get ready to savor the taste of Philly right in your own kitchen!
