Philly Cheesesteak Recipe
Description: Principally made up of thinly sliced pieces of steak and melted cheese on a long Italian roll with vegetable options, a Philly Cheesesteak is the epitome of comfort food, originating from Philadelphia.
Recipe Category: Lunch/Snacks 🥪
Keywords: Steak, Meat, Quick, Oven 🍖
Nutritional Information (per serving):
- Calories: 767.5
- Fat Content: 59.7g
- Saturated Fat Content: 18.9g
- Cholesterol Content: 115.9mg
- Sodium Content: 289.6mg
- Carbohydrate Content: 22.6g
- Fiber Content: 1.9g
- Sugar Content: 1.7g
- Protein Content: 33.5g
Ingredients:
- 24 slices of thinly sliced steak
- 4 Italian rolls
- 1 Spanish onion
- 6 mushrooms
- 1 green sweet pepper
- Cheez Whiz (or substitute with mozzarella and pizza sauce for a Pizza Steak Variation)
- Oil for sautéing
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 5 minutes | 10 minutes | 15 minutes |
Instructions:
-
Preheat and Sauté:
- Heat a griddle, iron skillet, or a non-stick pan over medium heat.
- Add 3 tablespoons of oil to the pan and sauté the Spanish onion, mushrooms, and green sweet pepper to your desired doneness.
-
Cook the Steak:
- Remove the sautéed vegetables from the pan.
- Add the remaining oil to the pan and quickly sauté the slices of steak on both sides until they brown, using a flat spatula to scramble them into smaller pieces.
-
Melt the Cheese:
- In a pot or in the microwave, melt the Cheez Whiz until it’s smooth and creamy.
-
Assemble the Cheesesteak:
- Place 6 oz. of the cooked steak into each Italian roll.
- Push the meat to one side of the roll and deposit the sautéed vegetables next to it.
- Use a butter knife or chopstick to smear the melted Cheez Whiz next to the meat.
-
Final Touches:
- It’s crucial to assemble the sandwich this way, ensuring that each bite contains meat, toppings, and cheese.
- For a Pizza Steak Variation, skip the Cheez Whiz and instead, top the steak with pizza sauce and sliced or crumbled mozzarella. Place it briefly under a broiler to melt and lightly brown the cheese.
Tips:
- Ensure your steak slices are thin for quick cooking and easy biting.
- Don’t overcrowd the pan when sautéing the steak to ensure proper browning.
- Experiment with different vegetable combinations to suit your taste preferences.
- If you’re using Cheez Whiz, warm it gently to maintain its creamy texture.
- For a fun twist, try using different types of cheese or sauces to customize your Philly Cheesesteak experience.
Indulge in the comforting flavors of this iconic sandwich, perfect for a quick lunch or snack, and experience the essence of Philadelphia cuisine right in your own home! 🌟
