Philly Cheesesteak Sandwiches Recipe
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Recipe Category: Lunch/Snacks
Servings: 4 (depending on sandwich size)
Description:
A quick and easy Philly cheesesteak sandwich that brings a savory, comforting meal to your table in under 30 minutes. Featuring tender steak, provolone cheese, caramelized onions, mushrooms, and peppers, this sandwich offers the perfect blend of flavors and textures. While provolone cheese is the classic choice, feel free to switch it up with cheddar cheese, or for an extra creamy texture, melted Velveeta or Cheez Whiz.
Ingredients
| Ingredient | Quantity |
|---|---|
| Provolone cheese (sliced) | 4 slices (about 4 oz.) |
| Cheddar cheese (optional) | 4 oz. (or melted Velveeta) |
| Button mushrooms (sliced) | 1/2 cup |
| Green bell pepper (sliced) | 1/2 pepper |
| Olive oil | 1 tbsp |
| Kosher salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Banana pepper (sliced) | 1 pepper |
| Mayonnaise | 1 tbsp |
| Yellow mustard | 1 tbsp |
| Hoagie rolls | 2 (or 4 mini rolls) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 969.3 kcal |
| Fat Content | 71.3 g |
| Saturated Fat Content | 31.1 g |
| Cholesterol Content | 162.6 mg |
| Sodium Content | 965.9 mg |
| Carbohydrate Content | 32.5 g |
| Fiber Content | 2 g |
| Sugar Content | 1.6 g |
| Protein Content | 49.2 g |
Instructions
-
Prepare Vegetables:
Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced button mushrooms, green pepper, and onion. Season with kosher salt and black pepper to taste. Stir occasionally and cook for about 8-10 minutes, or until the vegetables are tender and the onions begin to caramelize. -
Prepare the Bread:
While the vegetables are cooking, take your hoagie rolls (either pre-sliced or whole rolls). If you’re using whole rolls, slice them but leave them hinged on one side so they open like a book. -
Cook the Steak:
In a separate pan, place 5-6 ounces of frozen steak-umms (or thinly sliced beef) on a preheated griddle or frypan. Cook the steak over medium-high heat, using a spatula or forks to shred the meat as it thaws and cooks. Shape the meat into a pile in the center of the pan. Let it brown on both sides for about 5 minutes, or until fully cooked and browned to your liking. As the steak cooks, drain off any excess fat that accumulates in the pan. -
Assemble the Sandwich:
Once the steak is cooked and browned, layer some of the caramelized vegetable mixture over the meat. If you’re using cheddar cheese or melted Velveeta, add it now, or stick with the provolone cheese for a classic Philly taste. Place 2 slices of provolone cheese (or your preferred cheese) on top of the filling. Microwave the sandwich for 30-45 seconds to allow the cheese to melt and the bun to soften. -
Final Touches:
Add sliced banana peppers to the sandwich, followed by a drizzle of yellow mustard and/or mayonnaise, depending on your taste preferences. -
Serve:
Carefully close the sandwich and slice it in half if you like. Serve hot and enjoy this indulgent, flavorful Philly cheesesteak sandwich!
Tips for Perfection
- Meat Choice: If you don’t have steak-umms, thinly sliced ribeye or flank steak works wonderfully. Just be sure to cook it thinly and quickly to replicate the texture of a traditional Philly cheesesteak.
- Cheese Variations: While provolone cheese is the classic choice for a Philly cheesesteak, feel free to experiment with other cheeses like mozzarella or even cheddar for a different flavor profile. You can also go all-out with melted Velveeta for an extra creamy, cheesy experience.
- Toppings: For a more traditional touch, consider adding sautéed onions, hot peppers, or even a drizzle of hoagie dressing. Some folks also enjoy a splash of ketchup or hot sauce for extra zest.
- Serving Suggestions: These sandwiches are perfect on their own, but they can be served with a side of crispy fries or a fresh side salad for a more complete meal.
Conclusion
This Philly cheesesteak sandwich recipe is not only quick and easy but also packed with bold, savory flavors that make it a favorite for lunch, snacks, or even a casual dinner. With tender steak, melty cheese, and caramelized vegetables, this sandwich is the perfect way to satisfy your cravings without spending hours in the kitchen. Whether you stick with the traditional provolone or switch it up with melted cheddar, you’ll love how versatile and satisfying this recipe is.
Perfect for a quick weekday lunch or a weekend treat, this Philly cheesesteak sandwich will soon become a household favorite.
