Pickapeppa Roast
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Description:
Indulge in the succulent flavors of this Pickapeppa Roast, a dish that combines simplicity with exquisite taste. It’s a delightful way to transform a roast into a masterpiece using your trusty crockpot. Whether it’s a casual family dinner or a special occasion, this dish promises to be a crowd-pleaser every time!
Recipe Category: Meat
Keywords: Easy
Nutritional Information (per serving):
- Calories: 878.7
- Fat Content: 66.6g
- Saturated Fat Content: 26.9g
- Cholesterol Content: 234.7mg
- Sodium Content: 201.8mg
- Carbohydrate Content: 0.9g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 62.7g
Ingredients:
- 3-4 lbs boneless beef chuck roast
- 1 bottle Pickapeppa sauce
- 1 cup beer
Instructions:
| Step | Description |
|---|---|
| 1. | Heat oil in a large skillet on the stovetop over medium-high heat. |
| 2. | Brown the beef roast on all sides in the skillet. |
| 3. | Transfer the browned roast to a crockpot. |
| 4. | In the same skillet, add the Pickapeppa sauce and beer. Stir to deglaze the skillet, allowing the flavors to meld and cook off some of the alcohol. |
| 5. | Pour the sauce mixture over the roast in the crockpot. |
| 6. | Cook the roast on low heat for 6 to 8 hours, until it is tender and succulent. |
| 7. | Optionally, you can skip the deglazing step for equally delicious results. |
Enjoy your Pickapeppa Roast!
Whether served with mashed potatoes, roasted vegetables, or your favorite side dish, this flavorful roast is sure to impress. Gather your loved ones around the table and savor the tender, juicy goodness of this easy-to-make yet undeniably delicious dish! 🍖✨
