HUNTERS STEW (Bigos) 🍲
Description:
Indulge in the rich flavors of this classic Polish dish, HUNTERS STEW, also known as Bigos, meticulously crafted with a blend of sauerkraut, tomatoes, cabbage, smoked sausage, and tender pork ribs, simmered to perfection. This recipe promises a hearty and satisfying meal that’s perfect for any occasion!
Ingredients:
Here’s what you need to gather for this delectable HUNTERS STEW:
| Quantity | Ingredients |
|---|---|
| 50g | Butter |
| 2 | Onions |
| 1 | Sauerkraut |
| 1 | Tomatoes |
| 1 | White cabbage |
| 1 | Smoked sausage |
| 300ml | Stock |
| 250g | Pork ribs |
| 5-6 | Pepper (to taste) |
Nutritional Information (per serving):
- Calories: 208.3
- Fat Content: 15.2g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 34.6mg
- Sodium Content: 640.7mg
- Carbohydrate Content: 9.9g
- Fiber Content: 2.9g
- Sugar Content: 5.4g
- Protein Content: 9.3g
Preparation Time: 5 minutes
Cooking Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8
Instructions:
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Prep Work: Begin by melting the butter in a saucepan over medium heat until it’s gently bubbling. Then, add in the onions and sauté them until they turn a delightful golden brown, infusing the butter with their sweet aroma.
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Prepare Sauerkraut: While the onions are sizzling, take your sauerkraut and give it a good rinse under cold water. Once rinsed, make sure to drain it thoroughly to remove any excess liquid. Then, add the sauerkraut to the pan with the onions, stirring them together to create a harmonious blend of flavors.
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Add Tomatoes: Next, introduce the tomatoes to the mix, allowing their juicy goodness to meld with the sauerkraut and onions, enhancing the overall depth of flavor in your stew.
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Incorporate Cabbage: Now, it’s time to bring in the white cabbage, finely chopping it before adding it to the pot. Stir everything together, ensuring that the cabbage is evenly distributed throughout the stew.
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Introduce Stock and Pork Ribs: Pour in the stock, stirring well to combine all the ingredients. Then, gently nestle the pork ribs into the stew, allowing them to soak up the savory essence of the broth as they simmer to tender perfection.
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Slice Sausage: While the stew is simmering, slice the smoked sausage into bite-sized pieces, adding them to the pot to infuse their smoky richness into every spoonful.
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Simmer: Reduce the heat to low and let the stew simmer gently for about an hour, allowing the flavors to meld together and the pork ribs to become irresistibly tender.
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Season to Perfection: Once the stew has simmered to perfection, season it to taste with freshly ground black pepper, adding a touch of warmth and depth to the dish.
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Rest and Refrigerate: Remove the stew from the heat and let it rest, covered, for 24 hours to allow the flavors to intensify and meld together. After resting, refrigerate the stew until you’re ready to serve.
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Reheat and Enjoy: When you’re ready to enjoy your HUNTERS STEW, simply reheat it gently on the stovetop until warmed through. Then, ladle it into bowls and savor each spoonful of this hearty and comforting dish.
Tips:
- For an extra layer of flavor, consider adding a splash of red wine or a dollop of mustard to the stew.
- Serve your HUNTERS STEW with crusty bread or boiled potatoes for a complete and satisfying meal.
- This stew tastes even better the next day, so don’t hesitate to make a big batch and enjoy the leftovers for days to come!
