Egg White Dried Powder with Stabilized Glucose (Red)
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy (kcal) | 376.0 |
| Protein (g) | 82.4 |
| Total Fat (g) | 0.04 |
| Saturated Fats (g) | 0.0 |
| Carbohydrates (g) | 4.47 |
| Fiber (g) | 0.0 |
| Sugars (g) | 0.0 |
| Calcium (mg) | 89.0 |
| Iron (mg) | 0.24 |
| Magnesium (mg) | 72.0 |
| Phosphorus (mg) | 89.0 |
| Potassium (mg) | 1116.0 |
| Sodium (mg) | 1238.0 |
| Zinc (mg) | 0.16 |
| Copper (mcg) | 0.17 |
| Manganese (mg) | 0.05 |
| Selenium (mcg) | 125.1 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.037 |
| Riboflavin (mg) | 2.316 |
| Niacin (mg) | 0.723 |
| Vitamin B6 (mg) | 0.024 |
| Folate (mcg) | 96.0 |
| Vitamin B12 (mcg) | 0.53 |
| Vitamin A (mcg) | 0.0 |
| Vitamin E (mg) | 0.0 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information
This product contains egg-derived ingredients. Individuals with egg allergies should avoid consuming this powder.
Dietary Preferences
The dried egg white powder is an excellent source of protein, making it suitable for high-protein diets, including those for athletes and bodybuilders. It is low in carbohydrates and fat, aligning well with various dietary preferences.
Usage Advice
Dried egg white powder can be reconstituted by mixing it with water, making it a versatile ingredient for baking, cooking, and smoothies. It can enhance the protein content of various recipes without adding unnecessary fats or sugars. Use it in meringues, protein shakes, or as a binding agent in baked goods.
Conclusion
Incorporating dried egg white powder with stabilized glucose into your culinary repertoire provides a simple yet effective way to boost protein intake while maintaining a low-fat, low-carb profile. Its versatility makes it a great addition to a variety of dishes, ensuring both nutrition and flavor can be achieved effortlessly.
